Collect stainless steel crumbs
PICK UP THE PIECES OF STAINLESS STEEL.
LNGHEZZA: 21.5 CM
LARGHEZZA: 7 CM
HIGHNESS: 2.5 CM
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PICK UP THE PIECES OF STAINLESS STEEL.
LNGHEZZA: 21.5 CM
LARGHEZZA: 7 CM
HIGHNESS: 2.5 CM
THIS PORTASPEZIE CROMATO INCLUDE 12 BARATTLES OF VETER WITH MEMBRANA DOSATRICE AND TAPPO A VITE.
YOU'RE SO SORRY THAT YOU'RE GOING TO PUT THE BAUBLES IN THREE DIFFERENT WAYS, AND THAT YOU'RE GOING TO BE ABLE TO DO IT.
THE BARATTLES HAVE THE STESS CAPACITY OF WHAT THEY CAN CALL TO THE SUPERMERCATE AND INCORPORATE ANNOUNCER COPERCHIEVE WITH PICCOLI FOR AND A CROMED EXTERNAL COPERCH.
DIMENSIONS: 24 X 9,5 X 22 CM
A BOOK GIFT KIT TO PREPARE PROFESSIONAL STAINLESS STEEL COCKTAILS LIKE A REAL BARISTA, WILL ALWAYS BE AN EXCELLENT IDEA TO MAKE AN ORIGINAL GIFT FOR THOSE WHO LOVE MAKING AND ENJOYING A GOOD COCKTAIL AT HOME.
EVERY GOOD HOUSEHOLD WILL WANT TO PREPARE A HOME MADE COCKTAIL THANKS TO THIS GOURMET BOX DESIGNED SPECIALLY FOR COCKTAIL LOVERS:
DIMENSIONS: 24 X 34 X 11 CM
COCOTTE TONDA STAUB, REALISED IN ANTRACITE GRIGIO WITH NERO INTERNATION, DIAMETRO DI 24CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 24CM
THE STAUB COZZA PENTOLA IS A UNICAL PENTOLA, PERFECT FOR YOUR VONGUE AND CROSTACEI.
THE STRUCTURE IN GHISA DISTRIBUTIONS THE CALORE IN UNIFORM AND DOES NOT SAY IN ARRUGGINISCE.
IT HAS A COLINO IN INOSSIDABLE ACCIARY THAT TIES IN THE POSITION THE FRUTES OF SEAST INCLINISTRY THE PENTOLA.
THIS PIECE OF PAPER CAN BE DISREGARDED BY THE FORK OR BY THE FORK AND FOREPLAY ON THE SHOVEL OF THE FOREHEAD, AND IT IS WORKING IN LAVASTOVIGLIE, BUT IT DOES SO.
CHAPTER 9.1
DIMENSIONS: 27.7 X 17.8 X 16.9 CM
MATERIALS
*COMPATIBLE WITH ALL COTTURAL SUPERFICES, COMPRESDE THE INDUSTRY
FORNO SICURO A 500 ° F
SENZA CADMIO, PIOMBO, PFOA E PTFE
MINI COCOTTE IN CERAMICA VERDE BY STAUB 10CM.
THE MINI COCOTTE ROTONDA IN CERAMICA IS IDEAL FOR PREPARATION OF ORIGINAL PIACTS AND PRESENTS IN ELEGANT MODE.
THE COCOTTES ARE THE CASSERULES OF THE FRANCES THAT CAN BE USED IN FORCE THAT IN MICROONDE, THANKS TO THE PICCOLE DIMENSIONS WITH DIAMETER 10CM, IT IS PERFECT TO PREPARATE AND SERVE MORE PORTIONS FOR A PERSON. L
AT MINI COCOTTE, IT'S A REALITY OF SUPERIOUS QUALITY, THAT'S WHAT YOU CALL YOUR OWN CALDI CALDI A LUNGO.
EASY TO CLEAN THANKS TO THE SMOOTH SURFACE
DIMENSIONS: Ø10CM
COCOTTE STAUB REALIZED IN GHISA ANTRACITE GRIGIO WITH INTERNO NERO, DIAMETRO DI29CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 29CM
WHITE CERAMIC MILK WITH EMBOSSED "STAUB".
THE STAUB LACTER HAS A BECCUCCIO AND A MANIC FROM THE TRADITIONAL AND CLASSICAL FORMA, PERFECT FOR SERVICES TO THE PROPRIES OR TO THE FAMILY OF LATTE, CAFFE O BIBITE.
CHAPTER 0.25 L
I'M SORRY.
THE PIROFILA STAUB IS DOTATE OF ERGONOMICAL MANICS, COMODI FOR PRESA.
THANKS TO HER ELEGANT DESIGN IT IS PERFECT TO SERVICES POINTS TO TAVOLA DIRECTLY FORCE.
UNIVERSAL PENTOLAMS, PER COTTURE IN FORNO AND GRATINATURE.
DIMENSIONS: 20 X 27 CM
THE SET OF 3 TAGLIERS IS DISCOVERED BY HIS DESIGN, THAT PERMISES TO THE TAGLIERS PICCOLI DI INSERIRSI TO THE INTERNATION OF TAGLIERE GRANDE, AND WHAT TO BE REALLY REPRESENT.
INCLUDE A FREE TABLE OF 35 X 25 CM AND TWO MORE TABLES OF 24 X 16 CM.
THE TAGLIERE GRANDE IS PERFECT FOR PANE TAGLIARE OR CIBI MORE GRANDI AND QUELLI PICCOLI, FOR TAGLIARE CIBI PICCOLI LIKE LIMONE, FAGIOLINI, AGLIO... OR FROM USE AS TAGLIERI DA PORTED.
COLOURS: MARRONE
MATERIALS: LEGNO OF BAMBUE
MEASURES: 30 X 25 X 1 CM | 24 X 16 X 1 CM | 24 X 16 X 1 CM
MAINTENANCE: PULIRE WITH WATER AND FURNITURE. IDRATE THE LEGNO OF TANTO IN TANTO WITH A PANNO IN MICROFIBRA IMBEVUTO OF VEGETAL OIL.