There are 5 products.
Active filters
- Colors: Grey
Round Cocotte Staub In Gray Cast Iron 24cm
STAUB ROUND COCOTTE, MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 24CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 24CM
Cocotte Staub oval in gray cast iron 29cm
STAUB COCOTTE MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 29CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 29CM