Professional stainless steel knife

THE ADHOC COLTELLO NERO DA CUCINA HAS A PROFESSIONAL QUALITY.

THE COLTELLO AD HOC NERO DA CUCINA 20CM, THANKS TO PUNTA and TO THE PLACE OF MEDIA LUNGHEZZA, It is INDISPENSABLE IN CUISINE FOR TAGLIARE AND SMINUZZARE CARNE, PESCE, FRUTTA OR VERDURA.

THE BERKEL COLTELLO IN ACCIAIO INOX, RIGOROSAMENT MADE IN ITALY, It is DOTATO DI MANICO NERO WITH RIVETTI AND LOGO, PERFETTO TO PREPARATE GOURMET, LAVORANDO GLI INGREDIENTS WITH A PRECISO AND UNIFORM TAKE.

PARTICIPATION

- LAMA IN ACCIAIO REALIZED WITH LASER TAGLIO: 1.4116-X50 CR MO V15 of HIGH QUALITY TO VANADIO CROMO-MOLIBDENO

- NODO IN ACCIAIO FOR WARNING THE MASSIMA ADESION BETWEEN AND MANIC AND A PERFETTO BILANCIAZIONE DEL COLTELLO DURANTE L'USO

LAMA DIMENSION: 20 CM

TOTAL LIGHTS: 34 CM

USE AND MAINTENANCE IN PRODUCTS

SET OF 3 CHEESE KNIVES WITH PEARL FINISH.

CHEESE KNIVES ARE A GREAT REFINED AND ELEGANT GIFT IDEA, MADE WITH SILVER AND MOTHER OF PEARL.

STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

PROFESSIONAL MULTIPLE USE KNIFE.

BLADE LENGTH: 13 CM

THE FOLDABLE KNIFE WITH DAMASK BLADE AND ROSEWOOD HANDLE IS A PRECIOUS OBJECT MADE IN ITALY BY BERKEL, HANDCRAFTED BY EXPERT HANDS.

THE RESEARCH OF STEEL FOR THE BLADE AND FINE MATERIALS FOR THE HANDLE MAKE THESE KNIVES TRUE COLLECTOR'S ITEMS.

THESE UNIQUE PIECES ARE NUMBERED ONE BY ONE BY THE MASTERS OF BERKEL CUTTING.

DETAILS

SHARPNESS: SMOOTH, WITHOUT TEETH

BLADE SIZE: 12 CM

TOTAL LENGTH: 24 CM

BLADE MATERIAL: DAMASK STEEL SAN MAI 67 VG10, HARDNESS AFTER HEAT TREATMENT: HRC 60

VEGETABLE KNIFE BY ZWILLING.

IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.

THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.

BLADE LENGTH: 9 CM

KNIFE BLOCK 7 PIECES GOURMET.

THE GOURMET MODEL 7-PIECE ZWILLING SELF-SHARPENING KNIFE SET IS COMPOSED OF THE FOLLOWING PRODUCTS:

KNIFE HOLDER

SEAL KNIFE (10CM BLADE)

MULTIPURPOSE KNIFE (13CM BLADE)

MEAT KNIFE (BLADE 16CM)

CHEF KNIFE (20CM BLADE)

BREAD KNIFE (20CM BLADE)

MULTIPURPOSE SCISSORS

KIS TECHNOLOGY: CERAMIC PINS INSIDE EACH SLOT MAINTAIN THE OPTIMAL SHARPENING ANGLE FOR SMOOTH EDGE KNIVES EVERY TIME A KNIFE IS REMOVED AND RETURNED INTO THE BLOCK.

MADE IN A SINGLE PIECE OF STEEL WITH SPECIAL FORMULATION. FRIODUR CRYOGENIC TEMPER RESISTANT TO ROCCORSION. THREE RIVET DESIGN WITH FULL LENGTH SHANK.

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THIS SET OF 6 BERKEL COLOURS ARE PERFECTS FOR CARNE BETTERS, DATA THE STRUCTURE COURT AND MANEGGEVOLE.

THIS SET OF COLOURS FREE TO THE PUNTA AND AFILING, TAGLIANO THE CARNE IN PRECISO AND MINUZIOSO manner, LIMITANDO ROTTURES AND RESISTENDING TO THE CROSION AND TO THE SFREGMENT WITH THE CERAMICA OF THE PIATTO, CARATTERISTICS NECESSARIES FOR USE

THIS SET OF BISTECK BERKEL COLOURS ARE PERFECTS AS A REGAL IDEA FOR WATER FRIENDS!

CHARACTERISTICS: LAMA IN ACCIAIO 1.4116-X50 CR MO V15 of HIGH QUALITY TO CROMO-MOLIBDENO VANADIO

THE SET, COMPOSTO FROM A COLTELLO FORMAGGIO TO PASTA MOLLE, A COLTELLO FORMAGGIO TO PASTA MOLLE WITH LAMA FORATA AND A COLTELLO FORMAGGIO TO PASTA DURA, OFFRE THE OTTIMAL SOLUTION FOR TYPOLOGY OF TAGLIO.

THESE STRAORDINARY COLOURS, WITH CUSTODIA IN CUIO, I AM THE PERFECT REGAL FOR MAKING OGNI.

THANKS TO THE ANTIADERENT RIVES IN COLOR NERO AND THE STRUCTURE WARNING THE SUPPLY TAGLIATED FORMAGES NOT RESTATED TO THE UTENSILE.

I'M SORRY.

THE COLTELLI ARE EXTRAMENLY AFFILATED, REALISED IN INOX ACCIAIO AND LAVABILI IN LAVASTOVIGLIE.

DIMENSIONS: 21/26 CM

SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.

THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

PROFESSIONAL MULTIPLE USE KNIFE.

BLADE LENGTH: 18 CM

SET OF 4 TABLE COLOURS FOR GRIGIO CARNE PIACTS.

A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!

THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.

ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.

LOGO BERKEL INCISO ON THE LAMA.

LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.

LAMA DIMENSION: 11 CM

TOTAL LIGHTS: 23.50 CM

MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.

DISPONIBLE IN OTHER COLOURS

ELEGANCE SET ROAST 3 RED KNIVES BY BERKEL, INCLUDING: SET KNIFE, FORK, STEEL.

THE ELEGANCE SET IS VERY REFINED, BUT ABOVE ALL FUNCTIONAL THAT ALLOWS THE CUTTING OF ROAST AND HOT DISHES FOR MEAT LOVERS.

THIS ROAST SET IS A GREAT GIFT IDEA, OF THE HIGHEST QUALITY AND ORIGINAL.

DETAILS:

- HIGH QUALITY CHROME-MOLYBDENUM-VANADIUM 1.4116-X50 CR MO V15 STEEL BLADE

- BLADE MADE OF ELECTRIC CALCING FROM A 3MM SHEET

- HANDLE PRINTED IN ACETYL RESIN, WHICH GIVES SHINY TO THE HANDLE

- STEEL RING TO ENSURE MAXIMUM ADHESION BETWEEN BLADE AND HANDLE AND PERFECT BALANCING OF THE KNIFE DURING USE

STEAK KNIFE BRIAC MODEL, MADE WITH STAINLESS STEEL AND BAKELITE HANDLE AND STAINLESS STEEL BLADE.

THE BRIAC KNIFE HAS A SHARP CUT, IDEAL FOR MEAT AND STEAKS, ELEGANT AND CONTEMPORARY.

LAGUIOLE CHEESE KNIFE LE BURON MODEL, WITH OLIVE WOOD HANDLE AND STAINLESS STEEL BLADE.

LENGTH OF THE KNIFE: 29 CM

LENGTH OF THE BLADE: 15 CM

STAND ON THE TABLE (AS IN THE PHOTO)