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PLATE IN SOLID COLOR PINK PORCELAIN.
THE DEEP PLATE IN PINK PORCELAIN IS IDEAL FOR FIRST COURSES OR SOUPS.
COMBINE THE PINK PLATE COLORPLAY BY TOGNANA MODEL WITH THE OTHER COLORFUL PLATES OF THE COLLECTION, AND CREATE YOUR UNIQUE TABLE!
DIMENSIONS: Ø27 CM
PLATE IN SOLID COLOR BLUE PORCELAIN.
THE DEEP PLATE IN BLUE PORCELAIN IS IDEAL FOR FIRST COURSES OR SOUPS.
COMBINE THE BLUE PLATE COLORPLAY MODEL BY TOGNANA WITH THE OTHER COLORFUL PLATES OF THE COLLECTION, AND CREATE YOUR UNIQUE TABLE!
DIMENSIONS: Ø27 CM
SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 18 CM
SET OF 4 STEEL KNIVES IN STAINLESS STEEL BY ZWILLING, WITH 12 CM LONG BLADES AND MADE OF STURDY AND DURABLE STAINLESS STEEL.
THE HANDLES OF THE ZWILLING STEAK KNIVES ARE MADE OF STRONG ABS AND RESISTANT TO EXTERNAL INFLUENCES.
THE HANDLE AND THE BLADE ARE CONNECTED BY THREE RIVETS, GIVING THE KNIFE A CLASSIC AND ALWAYS ELEGANT APPEARANCE.
IT'S MADE OF STAINLESS STEEL.
HE GRABS HOLD OF THE EDGE OF THE CAN AND SLICES THE LID BY TURNING THE CRANK.
IT'S GANCI PROVIDE TO BE APPEARLY FACILITIES AND, THANKS TO INCORPORATE LEVACAPSULE, CAN BE USED YEAR TO STAFF THE BOTTLE WITH CORONA.
DIMENSIONS: 23 CM
CALICE DA VINO LARGE MODEL VITAE.
CALICI IN VETRO DI GRANDI DIMENSIONS FROM 550 CC BY TOGNANA, FA PART OF A MADE LINES IN ITALY OF BICCHIERI AND CALICI TRASPARENTI DIVARIE FORME AND MEASURES.
THE CALICI VINO DELLA LINEA VITAE, INDICATED PARTICULAR FOR VINI ROSSI AND COCKTAILS, QUINDI IDEALI SIA FOR PASTO, SIA PER COCKTAILS DA APERITIVO OR ENDIA.
THE STRUCTURE OF CALICI VINO TOGNANA VITAE IS FINIE AND ELEGANTI, OLTRE CHE VERSATILE.
I'VE BEEN ABLE TO FIND OUT ABOUT THIS.
CAPACITY: 550 CC
MEASURES: Ø7,5 X H23,5 CM
CALICE BY VINO IN VETRO AZZURRO, WITH CLASSIC WORKS.
THE CALICE BY VINO MODELLO MADAME IN VETRO AZZURRO HAS A FORMA CLASSICA ED ELEGANTE, PRESENTA DECORIES IN RILIEVO AND A STELO LAVORATO.
CHAPTER: 260 CC
DIMENSIONS: Ø8 X H15.5 CM
COLTELLO MODELLO CHEF REALIZED IN INOX SATINATO ACCIAIO, WITH LOGO IMPRESSO ON THE LAMA.
THE MANIC OF THE CHEF BY BARAZZONI COLTELLO IS NERO, ERGONOMIC AND PRATIC. THE QUALITY OF THE CHEF COLOURSES IS GREAT FREE TO THE PERFECT BUDGET, TO THE HOW AND THE PLACE OF HIGH RESISTANCE.
THE LAMA IS ADOPTED RESISTANCE AND MANTIENE AFULTURE AT THE TIME, REFILABLE.
LAMA DIMENSIONS: 20 CM
THE SERVICES IN ACCIAIO INOX WILL TAKE OVER THE PREPARATION AND THE IMPIATTATION OF THE SPAGHETTI A DAY FROM RAGAZZI.
THE ERGONOMIC MANIC FROM THE PRESA COMODA AND SYSTEM AND THE STUDIED APPOSITAMENT FOND NOT YOU FARANNO CADERE A SPAGHETTO.
DIMENSIONS: 33 CM
IT SHALL BE CAPABLE OF WITHSTANDING A PRESSURE OF NOT MORE THAN 100 KPA.
ADAPT TO CUISINE MOLTISSIME CIBO TYPE.
THE FOREW ON THE MANIC PERMETT TO RIP THE USED APPESO AND AVERLO SEMPRE TO PORTED OF MANO.
DIMENSIONS: 34,5 CM
