There are 14 products.
RATTAN OVAL TRAY WITH PYREX TRAY.
HAND WOVEN RATTAN.
PYREX PLATE DIMENSIONS: 39 X 27 X H6.5 CM
EXTERNAL DIMENSIONS IN FLAT RATTAN: 40.5 X 28.5 X H7 CM
PYREX BOROSILICATE GLASS PLATE TEMPERATURE RANGE: + 300 ° C / -40 ° C
RATTAN TRAY WITH RECTANGULAR PYREX TRAY.
TRAY IN NATURAL BROWN RATTAN, WITH HANDLES AND INTERNAL STRUCTURE IN PYREX.
HAND WOVEN RATTAN.
DIMENSIONS: 40 X 27 CM
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_ BIANCO, CON MANICI AND INTERNAL STRUCTURE IN PYREX.
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DIMENSIONS: 40 X 27 CM
STAUB ROUND COCOTTE, MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 24CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 24CM
MINI ROUND COCOTTE IN GREEN CERAMIC BY STAUB 10CM.
THE MINI ROUND CERAMIC COCOTTE IS IDEAL FOR THE PREPARATION OF ORIGINAL AND ELEGANTLY PRESENTED DISHES.
COCOTTE ARE FRENCH STYLE SAUCES THAT CAN BE USED BOTH IN THE OVEN AND IN THE MICROWAVE, THANKS TO THE SMALL SIZE WITH DIAMETER 10CM, IT IS PERFECT FOR PREPARING AND SERVING SMALL PORTIONS FOR ONE PERSON. L
A MINI COCOTTE IS MADE OF TOP QUALITY CERAMIC, THIS MAKES IT KEEP YOUR FOOD HOT FOR LONG.
* EASY TO CLEAN THANKS TO THE ENAMELED SURFACE
DIMENSIONS: Ø10CM
STAUB CLASSIC WHITE CERAMIC CAKE, EQUIPPED WITH TWO ERGONOMIC HANDLES FOR AN OPTIMAL GRIP.
THE STAUB WHITE CERAMIC CAKE PAN HAS CLASSIC WAVY EDGES, AND IS PERFECT FOR COOKING GREAT DISHES SUCH AS QUICHES AND SWEET CAKES.
THE CAKE MEASURES 28CM IN DIAMETER, HAS A CAPACITY OF 2.1 L AND IS THEREFORE SUITABLE FOR LARGER PORTIONS. THE STAUB CAKE PAN HAS AN EXCELLENT ARTISAN WORKING, A REFINED FINISH AND SURFACES AS SMOOTH AS SILK.
EASY TO CLEAN THANKS TO THE ENAMELED SURFACE.
SIZE: 28CM
SUITABLE FOR THE OVEN: YES
MICROWAVE SUITABLE: YES
SUITABLE FOR THE FREEZER: YES
DISHWASHER SAFE: YES
STAUB PIROFILA IN GLAZED BLUE CERAMIC, EXCELLENT FOR A GOOD BAKED DISH, THE HIGH QUALITY CERAMIC THAT GUARANTEES AN EXCELLENT HEAT DISTRIBUTION.
THE STAUB PIROFILA IS EQUIPPED WITH TWO ERGONOMIC HANDLES, COMFORTABLE FOR GRIP.
THANKS TO ITS ELEGANT DESIGN IT IS PERFECT TO SERVE BAKED DISHES DIRECTLY AT THE TABLE.
UNIVERSAL COOKWARE, FOR OVEN AND GRATIN COOKING.
DIMENSIONS: 20 X 27 CM
COCOTTE STAUB BLUE OVAL 29CM IN ENAMELED CAST IRON COMPATIBLE WITH ALL COOKING HOBS INCLUDING INDUCTION HOB.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COATED WITH A GLAZED ENAMEL AND IS THE MATERIAL OF STAUB'S CHOICE BECAUSE IT HAPPENS VERY GOOD HEAT AND SPREADS IT IN A SLOW AND HOMOGENEOUS WAY FOR OPTIMAL FOOD COOKING.
THE ENAMELED CAST IRON WITH WHICH THE STAUB COCOTTE IS MADE, ALSO HOLDS THE COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR.
STAUB ENAMELLED CAST IRON ALSO OFFERS A VERY EXCLUSIVE ADVANTAGE, WITH THE USE OF THE PRODUCT ITS PERFORMANCES IMPROVE THANKS TO THE PHYSICAL POROSITY PROPERTIES OF THE CAST IRON ITSELF.
STAUB COCOTTE MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 29CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 29CM
