There are 10 products.
Oval rattan pan with pyrex 40x28cm
RATTAN OVAL TRAY WITH PYREX TRAY.
HAND WOVEN RATTAN.
PYREX PLATE DIMENSIONS: 39 X 27 X H6.5 CM
EXTERNAL DIMENSIONS IN FLAT RATTAN: 40.5 X 28.5 X H7 CM
PYREX BOROSILICATE GLASS PLATE TEMPERATURE RANGE: + 300 ° C / -40 ° C
Natural rattan pan with pyrex 40x27cm
RATTAN TRAY WITH RECTANGULAR PYREX TRAY.
TRAY IN NATURAL BROWN RATTAN, WITH HANDLES AND INTERNAL STRUCTURE IN PYREX.
HAND WOVEN RATTAN.
DIMENSIONS: 40 X 27 CM
Round Cocotte Staub In Gray Cast Iron 24cm
STAUB ROUND COCOTTE, MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 24CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 24CM
Mini round cocotte in green ceramic Staub 10cm
MINI ROUND COCOTTE IN GREEN CERAMIC BY STAUB 10CM.
THE MINI ROUND CERAMIC COCOTTE IS IDEAL FOR THE PREPARATION OF ORIGINAL AND ELEGANTLY PRESENTED DISHES.
COCOTTE ARE FRENCH STYLE SAUCES THAT CAN BE USED BOTH IN THE OVEN AND IN THE MICROWAVE, THANKS TO THE SMALL SIZE WITH DIAMETER 10CM, IT IS PERFECT FOR PREPARING AND SERVING SMALL PORTIONS FOR ONE PERSON. L
A MINI COCOTTE IS MADE OF TOP QUALITY CERAMIC, THIS MAKES IT KEEP YOUR FOOD HOT FOR LONG.
* EASY TO CLEAN THANKS TO THE ENAMELED SURFACE
DIMENSIONS: Ø10CM
Cocotte Staub oval in gray cast iron 29cm
STAUB COCOTTE MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 29CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 29CM
Staub blue ceramic baking dish 27x20cm
STAUB PIROFILA IN GLAZED BLUE CERAMIC, EXCELLENT FOR A GOOD BAKED DISH, THE HIGH QUALITY CERAMIC THAT GUARANTEES AN EXCELLENT HEAT DISTRIBUTION.
THE STAUB PIROFILA IS EQUIPPED WITH TWO ERGONOMIC HANDLES, COMFORTABLE FOR GRIP.
THANKS TO ITS ELEGANT DESIGN IT IS PERFECT TO SERVE BAKED DISHES DIRECTLY AT THE TABLE.
UNIVERSAL COOKWARE, FOR OVEN AND GRATIN COOKING.
DIMENSIONS: 20 X 27 CM
Oval baking dish in tempered porcelain 30cm
KÜCHENPROFI OVAL PIROFILA IN TEMPERED PORCELAIN 30CM.
BURGUND SERIES OF HIGH QUALITY PIROFILE MADE OF HARD FIREPROOF PORCELAIN, ABOUT 1400 ° C, FOR OVEN UP TO 280 ° C, MICROWAVE, REFRIGERATOR AND FREEZER.
THIS BAKING STONE IS IDEAL FOR PREPARING, SERVING, STORING, KEEPING WARM AND FREEZING FOOD AND PREPARATIONS, WITH A PROFESSIONAL QUALITY AND RESISTANT TO IMPACTS.
DIMENSIONS: 35.0 X 23.0 X 6 CM
