There are 38 products.
Cocotte shaped as artichoke 22 cm - Staub
SPECIAL COCOTTES STAUB FROM UNICO DESIGN TRASFORM TRADITIONAL COCOTTE IN CENTROTAVOLA DELIZIOSI.
BASILIC COLOR COCOTTE.
SPECIAL STRUCTURAL FORMA PASSA ELEGANTEMENT AND WITHOUT EVERYTHING FORCE: CUISINE POTHERS AND SERVICES USE THE TEGAME STESS.
AS PER THE FRENCH FAMILY TRADITION, THESE CIMELIES MAY BE TRAMANDATA OF GENERATION.
DIMENSIONS
DIAMETRO: 14.5 CM
HIGHNESS WITHOUT COPERK: 11.3 CM
ALTEZZO CON COPERCHIO: 20 CM
LARGHEZZA: 22 CM
LNGHEZZA: 25 CM
VOLUME: 2.8 L
Double glass decanter Ø20xH30cm
"DOUBLE" WINE DECANTER, TWO LEVEL MODEL.
IN THE “DOUBLE” DECANTER, THE WINE RECEIVES A DOUBLE STAGE THAT ATTRACTS THE ATTENTION AND GIVES SURPRISES.
THE SUBDIVISION INTO TWO LEVELS, IN ADDITION TO THE NATURAL FLOW OF THE WINE, WHICH LEAKS INSIDE THE DECANTER ON THE TWO LEVELS, ALSO HAS AN EXTREMELY BENEFICIAL EFFECT ON THE DEVELOPMENT OF THE WINE.
“DOUBLE” IS HAND-MADE IN HIGH QUALITY BOROSILICATE GLASS, STURDY AND EASY TO CLEAN. THE IDEAL CHARGE OF THE DECANTER IS 0.75 LITERS TO GENERATE MAXIMUM CONTACT WITH OXYGEN AND THE MOST BEAUTIFUL OPTICAL EFFECTS.
CAPACITY: CA. 1.75 L
DIMENSIONS: Ø20 X H30 CM
Nostalgic Vision cocktail glass
"NOSTALGIC" MODEL GLASS, VISION BY ZIEHER SERIES, SUITABLE FOR COCKTAILS OR AS A FOOD GLASS.
THE LARGE GLASS IS PERFECT FOR ELEGANT PRESENTATIONS OF CREATIVE COCKTAILS, SPECTACULAR STARTERS OR SOPHISTICATED SWEETS. IN COMBINATION WITH SIDE IDEAL FOR SIMPLE WATERS, FOR AN EASY SERVICE DISTINGUISHING BOTH TYPES OF WATER.
CONTENT: CA. 250 ML
DIMENSIONS: Ø10.5 X H16.5 CM
Fresh Vision wine glass
"FRESH" MODEL GLASS, VISION BY ZEIHER SERIES, SUITABLE FOR EXTREMELY FRESH WHITE WINES, PROSECCO OR ANY VARIETY OF SPARKLING WINE AND LIGHT ROSE WINES.
THE WIDE OPENING OF THIS GLASS ALLOWS THE CARBON DIOXIDE OF THE SPARKLING WINE TO EVAPORATE GENTLY.
THIS PREVENTS THE PERCEPTION OF THE AROMA ON THE NOSE IS BLOCKED BY A CONCENTRATION OF CARBON DIOXIDE, AS OFTEN HAPPENS WITH CLASSIC SPARKLING WINE GLASSES.
THE GLASS PROVIDES THE PALATE WITH A CENTRALIZED AROMATIC CONCENTRATION, WHICH ALLOWS THE WINE TO EXPRESS ITS EXQUISITELY LIVELY, REFRESHING AND LIGHT CHARACTER.
CONTENT: CA. 250 ML
DIMENSIONS: Ø10.5 X H16.5 CM
Cocotte Staub round in Ghisa Grigia 24cm
COCOTTE TONDA STAUB, REALISED IN ANTRACITE GRIGIO WITH NERO INTERNATION, DIAMETRO DI 24CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 24CM
Black cast iron bowl 25cm
THE STAUB COZZA PENTOLA IS A UNICAL PENTOLA, PERFECT FOR YOUR VONGUE AND CROSTACEI.
THE STRUCTURE IN GHISA DISTRIBUTIONS THE CALORE IN UNIFORM AND DOES NOT SAY IN ARRUGGINISCE.
IT HAS A COLINO IN INOSSIDABLE ACCIARY THAT TIES IN THE POSITION THE FRUTES OF SEAST INCLINISTRY THE PENTOLA.
THIS PIECE OF PAPER CAN BE DISREGARDED BY THE FORK OR BY THE FORK AND FOREPLAY ON THE SHOVEL OF THE FOREHEAD, AND IT IS WORKING IN LAVASTOVIGLIE, BUT IT DOES SO.
CHAPTER 9.1
DIMENSIONS: 27.7 X 17.8 X 16.9 CM
MATERIALS
*COMPATIBLE WITH ALL COTTURAL SUPERFICES, COMPRESDE THE INDUSTRY
FORNO SICURO A 500 ° F
SENZA CADMIO, PIOMBO, PFOA E PTFE
Mini Round Cocotte Green Ceramic Staub 10cm
MINI COCOTTE IN CERAMICA VERDE BY STAUB 10CM.
THE MINI COCOTTE ROTONDA IN CERAMICA IS IDEAL FOR PREPARATION OF ORIGINAL PIACTS AND PRESENTS IN ELEGANT MODE.
THE COCOTTES ARE THE CASSERULES OF THE FRANCES THAT CAN BE USED IN FORCE THAT IN MICROONDE, THANKS TO THE PICCOLE DIMENSIONS WITH DIAMETER 10CM, IT IS PERFECT TO PREPARATE AND SERVE MORE PORTIONS FOR A PERSON. L
AT MINI COCOTTE, IT'S A REALITY OF SUPERIOUS QUALITY, THAT'S WHAT YOU CALL YOUR OWN CALDI CALDI A LUNGO.
EASY TO CLEAN THANKS TO THE SMOOTH SURFACE
DIMENSIONS: Ø10CM
Cocotte Staub oval in grey cast iron 29cm
COCOTTE STAUB REALIZED IN GHISA ANTRACITE GRIGIO WITH INTERNO NERO, DIAMETRO DI29CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 29CM
White ceramic panel Staub 0.25
WHITE CERAMIC MILK WITH EMBOSSED "STAUB".
THE STAUB LACTER HAS A BECCUCCIO AND A MANIC FROM THE TRADITIONAL AND CLASSICAL FORMA, PERFECT FOR SERVICES TO THE PROPRIES OR TO THE FAMILY OF LATTE, CAFFE O BIBITE.
CHAPTER 0.25 L