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13cm stainless steel serrated universal knife
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 13 CM
Black steak knife set 4pcs
ZWILLING SET OF 4 STEAK KNIVES IN HIGH QUALITY STAINLESS STEEL.
EXCLUSIVE SET WITH ZWILLING JA HENCKELS STEEL COMPOSITION, REPRESENTING THE PERFECT BALANCE BETWEEN CHROME AND CARBON CONTENT: THE SECRET FOR HIGH-QUALITY STEEL.
THE STEAK KNIFE SET HAVE PERFECT HANDLING, THE CONTINUITY OF THE LINES BETWEEN KNOT AND HANDLE ENSURES MAXIMUM COMFORT.
Self-affilating strain with 7 Gourmet knives
I'M SORRY.
THE SET OF COLOURS WITH AUTHORIZATION OF 7 ZWILLING MODEL GOURMET, IS COMPOUT FROM THE PRODUCTS:
ECB
GUARNIRE COLTELLO (LAMA 10CM)
MULTIUSAL COLTELLO (LAMA 13CM)
CARNI COLTELLO (LAMA 16CM)
CUOCO COLTELLO (LAMA 20CM)
PANE COLTELLO (LAMA 20CM)
MULTIUSIC FORBICI
TECHNOLOGY KIS: THE PERNI IN CERAMICA AT THE INTERNATION OF OGNI MAKE THE AANGLE OF AFFILATION OTTIMAL FOR COLTELLI WITH LISCI BORDS OGNI VOLTA THAT A COLTELLO VIENE RIMOSSO AND REPORTED IN BLOCCO.
REALIZED IN A UNIQUE PEZZO DI ACCIAIO WITH SPECIAL TRAINING.
Professional vegetable knife
IT'S A GREEN KNIFE.
IDEAL COLTELLO FOR THE CATTER OF VERDES, REALISED WITH THE PICCOLA.
THE MANIC IS IN INOX AND ACRILICAL ACCIARY.
LNGHEZZA LAMA: 9 CM
FREEDOM
- Range of accessories Barazzoni completely renewed, enriched with some essential accessories in the kitchen; modern and functional design
- Stainless steel
- Practical, easy-to-use accessory
- Comfortable and safe handle in stainless steel with a satin finish with practical hanging hole
Titan Black pan / +3 sizes
IT'S AVAILABLE IN THREE DIMENSIONS.
TITAN PRO: THANKS TO THIS MATERIAL THE TITAN BLACK PADDLE HAS AN EXCEPTIONAL RESISTANCE TO ABRASION AND SCRATCHES.
THE HANDLE OF THE TITAN PADDLE IS MADE OF STAINLESS STEEL.
ALL FORNELLI TYPES, ENDING AND USED IN FORNOT FINO 230°.