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WITH THE HELP OF A TORTA DEVELOPMENT, YOU WILL NOT HAVE ANY MORE FLEXIBILITY TO CONTROL THE TORTA AND THE BASI OF THE TORTA IN UNIFORME MODE.
THE DEVELOPMENT OF THE TORTA IS REALISED IN INOSSIDABLE ACCIARY.
AFTER USE, YOU CAN SIMPLY WASH IT IN THE DISHWASHER.
DIMENSIONS: 33 X 13,8 X 1 CM
THE SET CONTIENE A CAVATAPPI, A TERMOMETRO, A TAPPO AND A COLLARINO SALVAGOCCIA.
THE DOUBLE-SIDED LID ALLOWS THE LID TO BE REMOVED WITHOUT EFFORT IN TWO TIMES WITHOUT BREAKING OR DAMAGING IT.
IT IS THE MODEL PREFERED BY RESTORATION PROFESSIONS.
GLACETTE IN TRANSPARENT GLASS, SUITABLE FOR 6-7 BOTTLES.
ITS ELEGANT AND SIMPLE LINES, THAT LOOK CARVED IN ICE, ITS STRENGTH, ITS GLAMOR CHARACTER, CORRESPOND TO THE IDEAL IMAGE OF AN ICE-HOLDER.
"ALASKA" GIVES CHARACTER TO APERITIFS ON THE BEACH AT SUNSET, DRINKS BY THE POOL WITH FRIENDS, TOAST IN RESTAURANTS ON THE MOST BEAUTIFUL COAST, COCKTAILS IN WINE BARS OR SIMPLY AT EVENTS AND CEREMONIES.
MADE OF PMMA (VEROGLAS), A MATERIAL SUITABLE FOR CONTACT WITH FOOD, RESISTANT TO ACCIDENTAL IMPACTS AND THERMAL SHOCKS.
ONLY HAND WASHING WITHOUT ABRASIVES IS RECOMMENDED.
DIMENSIONS: 43 X 29 X 26 CM
COCOTTE TONDA STAUB, REALISED IN ANTRACITE GRIGIO WITH NERO INTERNATION, DIAMETRO DI 24CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 24CM
THE STAUB COZZA PENTOLA IS A UNICAL PENTOLA, PERFECT FOR YOUR VONGUE AND CROSTACEI.
THE STRUCTURE IN GHISA DISTRIBUTIONS THE CALORE IN UNIFORM AND DOES NOT SAY IN ARRUGGINISCE.
IT HAS A COLINO IN INOSSIDABLE ACCIARY THAT TIES IN THE POSITION THE FRUTES OF SEAST INCLINISTRY THE PENTOLA.
THIS PIECE OF PAPER CAN BE DISREGARDED BY THE FORK OR BY THE FORK AND FOREPLAY ON THE SHOVEL OF THE FOREHEAD, AND IT IS WORKING IN LAVASTOVIGLIE, BUT IT DOES SO.
CHAPTER 9.1
DIMENSIONS: 27.7 X 17.8 X 16.9 CM
MATERIALS
*COMPATIBLE WITH ALL COTTURAL SUPERFICES, COMPRESDE THE INDUSTRY
FORNO SICURO A 500 ° F
SENZA CADMIO, PIOMBO, PFOA E PTFE
MINI COCOTTE IN CERAMICA VERDE BY STAUB 10CM.
THE MINI COCOTTE ROTONDA IN CERAMICA IS IDEAL FOR PREPARATION OF ORIGINAL PIACTS AND PRESENTS IN ELEGANT MODE.
THE COCOTTES ARE THE CASSERULES OF THE FRANCES THAT CAN BE USED IN FORCE THAT IN MICROONDE, THANKS TO THE PICCOLE DIMENSIONS WITH DIAMETER 10CM, IT IS PERFECT TO PREPARATE AND SERVE MORE PORTIONS FOR A PERSON. L
AT MINI COCOTTE, IT'S A REALITY OF SUPERIOUS QUALITY, THAT'S WHAT YOU CALL YOUR OWN CALDI CALDI A LUNGO.
EASY TO CLEAN THANKS TO THE SMOOTH SURFACE
DIMENSIONS: Ø10CM
COCOTTE STAUB REALIZED IN GHISA ANTRACITE GRIGIO WITH INTERNO NERO, DIAMETRO DI29CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 29CM
WHITE CERAMIC MILK WITH EMBOSSED "STAUB".
THE STAUB LACTER HAS A BECCUCCIO AND A MANIC FROM THE TRADITIONAL AND CLASSICAL FORMA, PERFECT FOR SERVICES TO THE PROPRIES OR TO THE FAMILY OF LATTE, CAFFE O BIBITE.
CHAPTER 0.25 L
I'M SORRY.
THE PIROFILA STAUB IS DOTATE OF ERGONOMICAL MANICS, COMODI FOR PRESA.
THANKS TO HER ELEGANT DESIGN IT IS PERFECT TO SERVICES POINTS TO TAVOLA DIRECTLY FORCE.
UNIVERSAL PENTOLAMS, PER COTTURE IN FORNO AND GRATINATURE.
DIMENSIONS: 20 X 27 CM
CM 27 GLOBAL G17, MULTIUSO CUSTOMS COLTELLO FOR EXCELLENCE: IDEAL FOR CARNE, VERDURA AND PESCE.
THE GRANDE DIMENSION OF THE LAMA IN THE IDEAL COLTELLO FOR THE PROFESSIONAL HEALTH AND NOT, USED FOR THE PREPARATION OF VERY PIACTS.
THE LAMA OF THIS COLTELLO IS IN SPECIAL ACCIARY TO MOLIBDENO-VANADIO, TEMPRATO AND INDURITO FINO 56-58 GRADI ROCKWELL.
THE MANIC OF THE CUSTOMS COLTELLO IS IN INOX VUOTO ACCIAIOUS, REMEMBER WITH SABBIA FOR A PERFECT BUDGET.
HAND-HELD BLADE, PERFECTLY HELD BY THE USURY WIRE.
THE ANATOMICAL FORMA DEL MANICO DEL COLTELLO AND HER LEGGIEZZA (CIRCA IL 30% IN MENO OF ALTRI COLTELLI A MANICO PIENO) PERMETTONO A LUNGO AND FUNCTIONAL IMPIEGO, REDUCING THE AFFATICATION OF THE USER.
DIMENSIONS: 27CM
SCHÖNHUBER ALTO TAGLIERE IN LEGNO SCHÖNHUBER IT IS REALISED WITH A MOSAIC STRUCTURE, IN WHICH THE LEGNO DADI ARE STATES SINGOLARMENT TO CREARE A CONTEMPORARY AND DIVERTENT DESIGN.
THE TAGLIERE IS IDEAL TO TRITARE AND IS ANTI-SCIVOLOGY PLANTS FOR A SICURY ARRESTO.
OGNI PEZZO IS UNICO AND CARATTERIZED BY HIS SPESSOR AND ITS MODERN DESIGN.
IT'S JUST A PRYING WITH A HOMICIDE.
