There are 6 products.
PROFESSIONAL BREAD KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BREAD KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 13 CM
"LARGE TEXTURE" PEPPER AND SALT MILLS SET IN 2 PIECES.
THE SALT AND PEPPER GRINDING SET IS EQUIPPED WITH A HIGH QUALITY "CERACUT" CERAMIC MILL: THIS METHOD IS ODORLESS, TASTELESS, STAINLESS, ABSOLUTELY RESISTANT TO CORROSION AND ALLOWS A CONTINUOUS FINE TO COARSE GRINDER ADJUSTMENT.
EASY TO FILL.
DIMENSIONS: Ø6 X H20 CM
PROFESSIONAL BONING KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BONED KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 14 CM
PROFESSIONAL ROAST KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING ROAST KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
VEGETABLE KNIFE BY ZWILLING.
IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.
THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.
BLADE LENGTH: 9 CM
