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Cocotte shaped as artichoke 22 cm - Staub
SPECIAL COCOTTES STAUB FROM UNICO DESIGN TRASFORM TRADITIONAL COCOTTE IN CENTROTAVOLA DELIZIOSI.
BASILIC COLOR COCOTTE.
SPECIAL STRUCTURAL FORMA PASSA ELEGANTEMENT AND WITHOUT EVERYTHING FORCE: CUISINE POTHERS AND SERVICES USE THE TEGAME STESS.
AS PER THE FRENCH FAMILY TRADITION, THESE CIMELIES MAY BE TRAMANDATA OF GENERATION.
DIMENSIONS
DIAMETRO: 14.5 CM
HIGHNESS WITHOUT COPERK: 11.3 CM
ALTEZZO CON COPERCHIO: 20 CM
LARGHEZZA: 22 CM
LNGHEZZA: 25 CM
VOLUME: 2.8 L
White paper bowl 45x16cm
PERFECT FOR A CENTERPIECE WITH FRUIT OR FLOWERS.
THIS IS A WHITE NORDIC STYLE DECORATIVE CUP.
DIMENSIONS: Ø 45 X H 16 CM
ALZATA 3 PIANI
STAND IN GOLDEN METAL WITH 3 LEVELS, FROM THE LARGEST TO THE SMALLEST.
THIS GOLDEN STAND HAS A GOLD LEAF DECOR, ELEGANT AND MODERN.
DIMENSIONS: Ø30 X H51 CM
PIATTO CON BASE
RAISED IN AGED BRONZE METAL, MADE IN A CIRCULAR SHAPE AND PERFECT FOR SWEET OR SAVORY DISHES.
DIMENSIONS: Ø35 X H13 CM
Cocotte Staub round in Ghisa Grigia 24cm
COCOTTE TONDA STAUB, REALISED IN ANTRACITE GRIGIO WITH NERO INTERNATION, DIAMETRO DI 24CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 24CM
Black cast iron bowl 25cm
THE STAUB COZZA PENTOLA IS A UNICAL PENTOLA, PERFECT FOR YOUR VONGUE AND CROSTACEI.
THE STRUCTURE IN GHISA DISTRIBUTIONS THE CALORE IN UNIFORM AND DOES NOT SAY IN ARRUGGINISCE.
IT HAS A COLINO IN INOSSIDABLE ACCIARY THAT TIES IN THE POSITION THE FRUTES OF SEAST INCLINISTRY THE PENTOLA.
THIS PIECE OF PAPER CAN BE DISREGARDED BY THE FORK OR BY THE FORK AND FOREPLAY ON THE SHOVEL OF THE FOREHEAD, AND IT IS WORKING IN LAVASTOVIGLIE, BUT IT DOES SO.
CHAPTER 9.1
DIMENSIONS: 27.7 X 17.8 X 16.9 CM
MATERIALS
*COMPATIBLE WITH ALL COTTURAL SUPERFICES, COMPRESDE THE INDUSTRY
FORNO SICURO A 500 ° F
SENZA CADMIO, PIOMBO, PFOA E PTFE
Mini Round Cocotte Green Ceramic Staub 10cm
MINI COCOTTE IN CERAMICA VERDE BY STAUB 10CM.
THE MINI COCOTTE ROTONDA IN CERAMICA IS IDEAL FOR PREPARATION OF ORIGINAL PIACTS AND PRESENTS IN ELEGANT MODE.
THE COCOTTES ARE THE CASSERULES OF THE FRANCES THAT CAN BE USED IN FORCE THAT IN MICROONDE, THANKS TO THE PICCOLE DIMENSIONS WITH DIAMETER 10CM, IT IS PERFECT TO PREPARATE AND SERVE MORE PORTIONS FOR A PERSON. L
AT MINI COCOTTE, IT'S A REALITY OF SUPERIOUS QUALITY, THAT'S WHAT YOU CALL YOUR OWN CALDI CALDI A LUNGO.
EASY TO CLEAN THANKS TO THE SMOOTH SURFACE
DIMENSIONS: Ø10CM
Cocotte Staub oval in grey cast iron 29cm
COCOTTE STAUB REALIZED IN GHISA ANTRACITE GRIGIO WITH INTERNO NERO, DIAMETRO DI29CM.
IT'S A CUT-OFF LEGAE, FOR THIS REASON THE COCOTTE STAUBES CLASSIFICATES LIKE ECCELLENT TEGLIA FOR CUCINARE, TRATTIENE IMPROVE THE CALORE DIFFONDENDOLOGY.
I'M SORRY.
THE COCONUT IN GRAY GLAZE BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH UNDER FIRE (ROASTING, GRILLING AND CARAMELLING) AND AT LOW TEMPERATURE (STOKING, ROASTING AND SHAKING).
DIMENSIONS: 29CM
White ceramic panel Staub 0.25
WHITE CERAMIC MILK WITH EMBOSSED "STAUB".
THE STAUB LACTER HAS A BECCUCCIO AND A MANIC FROM THE TRADITIONAL AND CLASSICAL FORMA, PERFECT FOR SERVICES TO THE PROPRIES OR TO THE FAMILY OF LATTE, CAFFE O BIBITE.
CHAPTER 0.25 L
Pirot Staub blue ceramic 27x20cm
I'M SORRY.
THE PIROFILA STAUB IS DOTATE OF ERGONOMICAL MANICS, COMODI FOR PRESA.
THANKS TO HER ELEGANT DESIGN IT IS PERFECT TO SERVICES POINTS TO TAVOLA DIRECTLY FORCE.
UNIVERSAL PENTOLAMS, PER COTTURE IN FORNO AND GRATINATURE.
DIMENSIONS: 20 X 27 CM
Genolu black metal cachepot Ø64xH50cm
CACHEPOT IN BLACK METAL MODEL GENOLU.
THE CACHEPOT IS MADE WITH VINTAGE TEXTURED METAL, ELEGANT AND PERFECT FOR STORING PLANTS INSIDE.
THE LARGE FLOOR VASE FOR INTERIOR GENOLU IS MADE OF A FINE LAMINA.
DIMENSIONS: Ø64 X H50 CM