There are 54 products.
FINE MESH COLD MADE OF STAINLESS STEEL, MY UTENSIL BY BARAZZONI COLLECTION.
COLINO FOR VELO SUGAR AND TO DRAIN LIQUIDS FROM FOOD, LONG LIFE AND EXCELLENT QUALITY.
THE BARAZZONI COLINO IS EQUIPPED WITH A PRACTICAL HOLE AT THE END TO HANG THE PRODUCT ON THE WALL.
SIZE: 10CM
SKIMMER LADLE BY BARAZZONI MY UTENSIL COLLECTION.
THE BARAZZONI SKIMMER LADLE IS ELEGANT AND FUNCTIONAL: MADE OF SATIN STAINLESS STEEL WITH HOOK AT THE END FOR HANGING ON THE WALL, COMFORTABLE AND SAFE HANDLE.
THE BARAZZONI SKIMMER IS USEFUL FOR DRAINING LIQUIDS FROM FOOD IN A COMFORTABLE AND OPTIMAL MANNER, DISHWASHER-WASHABLE.
LADLE BY BARAZZONI MY POT COLLECTION.
THE BARAZZONI LADLE IS ELEGANT AND FUNCTIONAL: MADE OF SATIN STAINLESS STEEL WITH HOOK AT THE END TO HANG IT ON THE WALL, COMFORTABLE AND SAFE HANDLE.
THE BARAZZONI LADLE FOR SOUPS AND SOUPS IS USEFUL FOR SERVING FOOD IN A COMFORTABLE AND OPTIMAL MANNER, DISHWASHERABLE.
PROFESSIONAL BLACK GLASS AND SILICONE LID, THIS LID IS EQUIPPED WITH A FUNCTIONAL BLACK SILICONE KNOB GRIP.
VARIOUS DIMENSIONS FOR DIFFERENT TYPES OF PANS AND POTS.
NON-STICK AND SCRATCH-PROOF LOW DOLOMITICA EXTRA BLACK PAN, WITH ERGONOMIC HANDLE.
PAN WITH VERY HIGH THICKNESS ALUMINUM BODY, WHICH SPREADS THE HEAT IN A HOMOGENEOUS WAY AND ENSURES LOW ENERGY CONSUMPTION, IMPROVING THE PERFORMANCE OF THE PRODUCT.
THIS BARAZZONI PAN HAS A HIGH ENERGY EFFICIENCY THERMAL RADIANT BOTTOM.
THE HANDLE IS MADE OF BAKELITE, ERGONOMIC, ANTI-SCALD, FOR A SAFE AND COMFORTABLE GRIP AND THE INTERNAL COVERING IS IN 5-LAYER MARMOTECH; PFOA AND NICKEL FREE.
DISHWASHER SAFE.
SUITABLE FOR ALL TYPES OF STOVES.
WOK DOLOMITICA EXTRA BLACK BY BARAZZONI.
THE WOK DOLOMITICA HAS AN ANTI-SCRATCH AND NON-STICK, ELEGANT AND FUNCTIONAL SURFACE.
THE WOK BY BARAZZONI HAS AN ERGONOMIC HANDLE AND THE COVERING OF THE WOK PAN IS HARDER, MORE DURABLE, WATER-BASED AND REINFORCED WITH TITANIUM PARTICLES.
WOK 100% MADE IN ITALY WITH MAXIMUM EFFICIENCY ALSO ON INDUCTION.
DIMENSIONS: 28 CM
HEAT SOURCES:
INDUCTION
GAS
ELECTRIC
HALOGEN
CERAMIC
