There are 21 products.
Black steak knife set 4pcs
ZWILLING SET OF 4 STEAK KNIVES IN HIGH QUALITY STAINLESS STEEL.
EXCLUSIVE SET WITH ZWILLING JA HENCKELS STEEL COMPOSITION, REPRESENTING THE PERFECT BALANCE BETWEEN CHROME AND CARBON CONTENT: THE SECRET FOR HIGH-QUALITY STEEL.
THE STEAK KNIFE SET HAVE PERFECT HANDLING, THE CONTINUITY OF THE LINES BETWEEN KNOT AND HANDLE ENSURES MAXIMUM COMFORT.
4pcs steak knife set
SET OF 4 STEEL KNIVES IN STAINLESS STEEL BY ZWILLING, WITH 12 CM LONG BLADES AND MADE OF STURDY AND DURABLE STAINLESS STEEL.
THE HANDLES OF THE ZWILLING STEAK KNIVES ARE MADE OF STRONG ABS AND RESISTANT TO EXTERNAL INFLUENCES.
THE HANDLE AND THE BLADE ARE CONNECTED BY THREE RIVETS, GIVING THE KNIFE A CLASSIC AND ALWAYS ELEGANT APPEARANCE.
Self-sharpening block with 7 Gourmet knives
KNIFE BLOCK 7 PIECES GOURMET.
THE GOURMET MODEL 7-PIECE ZWILLING SELF-SHARPENING KNIFE SET IS COMPOSED OF THE FOLLOWING PRODUCTS:
KNIFE HOLDER
SEAL KNIFE (10CM BLADE)
MULTIPURPOSE KNIFE (13CM BLADE)
MEAT KNIFE (BLADE 16CM)
CHEF KNIFE (20CM BLADE)
BREAD KNIFE (20CM BLADE)
MULTIPURPOSE SCISSORS
KIS TECHNOLOGY: CERAMIC PINS INSIDE EACH SLOT MAINTAIN THE OPTIMAL SHARPENING ANGLE FOR SMOOTH EDGE KNIVES EVERY TIME A KNIFE IS REMOVED AND RETURNED INTO THE BLOCK.
MADE IN A SINGLE PIECE OF STEEL WITH SPECIAL FORMULATION. FRIODUR CRYOGENIC TEMPER RESISTANT TO ROCCORSION. THREE RIVET DESIGN WITH FULL LENGTH SHANK.
Santoku knife in stainless steel 18cm
SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 18 CM
14cm stainless steel boning knife
PROFESSIONAL BONING KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BONED KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 14 CM
Roast knife in stainless steel 20cm
PROFESSIONAL ROAST KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING ROAST KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
Professional vegetable knife
VEGETABLE KNIFE BY ZWILLING.
IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.
THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.
BLADE LENGTH: 9 CM
Cook's knife 27cm G-17 in stainless steel
CHEF'S KNIFE 27 CM GLOBAL G17, MULTIPURPOSE CHEF KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.
THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.
THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.
THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.
HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.
THE ANATOMIC SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL-HANDED KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S FATIGUE.
SIZE: 27CM