There are 52 products.
DELUXE WINE SET
THE SET CONTIENE A CAVATAPPI, A TERMOMETRO, A TAPPO AND A COLLARINO SALVAGOCCIA.
THE DOUBLE-SIDED LID ALLOWS THE LID TO BE REMOVED WITHOUT EFFORT IN TWO TIMES WITHOUT BREAKING OR DAMAGING IT.
IT IS THE MODEL PREFERED BY RESTORATION PROFESSIONS.
Square corkscrew in stainless steel 12cm
THE SQUARE CORKSCREW MADE OF STAINLESS STEEL IS A REVIEW OF THE CLASSIC DOUBLE LEVER CORKSCREW WITH A COMPACT AND LIGHTWEIGHT DESIGN, THANKS TO ITS ESSENTIAL LINES.
ELEGANT AND COMFORTABLE, SUITABLE FOR THE PERFECT CUTTING OF ANY CAPSULE, THE CORKSCREW IS EQUIPPED WITH A STRAIGHT BLADE WITH A SMOOTH AND A MICRO-SERRATED SIDE.
THE WORM, COATED WITH TEFLON, ALLOWS YOU TO REMOVE THE CAP, IN TWO STEPS, WITHOUT EFFORT AND WITHOUT BREAKING OR DAMAGING IT.
DIMENSIONS: H12 CM
Ladle Ice cream portioner Ø4,5x22cm
PROFESSIONAL ICE CREAM PORTIONING LADLE: SERVE YOUR ICE CREAM CREATIONS WITH STYLE AND LIKE A PRO!
WITH THE ICE CREAM PORTIONER BY KÜCHENPROFI, UNIFORM BALLS ARE FORMED IN AN INSTANT AND WITHOUT EFFORT.
TO FACILITATE USE, IT IS RECOMMENDED TO IMMERSE THE PORTIONER IN A CONTAINER OF HOT WATER BEFORE EACH NEW BALL.
OF COURSE, THE PORTIONER IS ALSO SUITABLE FOR IMPLEMENTING A VARIETY OF OTHER FOODS, SUCH AS RICE, FRESH CHEESE, ETC.
DISHWASHER SAFE.
Black adjustable non-stick rolling pin 8,25x49cm
NON-STICK ROLLING PIN WITH SIZE ADJUSTMENT.
THE BLACK BAKE ROLLING PIN ALLOWS TO ROLL SHORTCUTTER, SUGAR PASTA, MARZIPAN ETC. TO DIFFERENT THICKNESSES. THANKS TO THE 3 RINGS OF DIFFERENT SIZES (3MM, 6MM AND 12MM).
EQUIPPED WITH A NON-STICK COATING.
Round Cocotte Staub In Gray Cast Iron 24cm
STAUB ROUND COCOTTE, MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 24CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 24CM
Black cast iron mussel pot 25cm
THE STAUB MUSSEL SHAPED POT IS A UNIQUE POT, PERFECT FOR STEAMING CLAMS AND CRUSTACEANS.
THE CAST IRON STRUCTURE DISTRIBUTES THE HEAT UNIFORMLY AND DOES NOT SPRAY OR RUST.
IT HAS A STAINLESS STEEL COLUMN THAT HOLDS SEAFOOD IN PLACE WHILE YOU TILT THE POT.
THIS POT CAN GO DIRECTLY FROM THE STOVE OR OVEN TO THE TABLE AND WORKS ON ANY SOURCE OF HEAT AND IS DISHWASHER WASHABLE, BUT HAND WASHING IS RECOMMENDED.
CAPACITY: 9.1 LITERS
DIMENSIONS: 27.7 X 17.8 X 16.9 CM
MATERIAL: ENAMELED CAST IRON
* COMPATIBLE WITH ALL COOKING SURFACES, INCLUDING INDUCTION
500 ° F SAFE OVEN
NO CADMIUM, LEAD, PFOA AND PTFE
Mini round cocotte in green ceramic Staub 10cm
MINI ROUND COCOTTE IN GREEN CERAMIC BY STAUB 10CM.
THE MINI ROUND CERAMIC COCOTTE IS IDEAL FOR THE PREPARATION OF ORIGINAL AND ELEGANTLY PRESENTED DISHES.
COCOTTE ARE FRENCH STYLE SAUCES THAT CAN BE USED BOTH IN THE OVEN AND IN THE MICROWAVE, THANKS TO THE SMALL SIZE WITH DIAMETER 10CM, IT IS PERFECT FOR PREPARING AND SERVING SMALL PORTIONS FOR ONE PERSON. L
A MINI COCOTTE IS MADE OF TOP QUALITY CERAMIC, THIS MAKES IT KEEP YOUR FOOD HOT FOR LONG.
* EASY TO CLEAN THANKS TO THE ENAMELED SURFACE
DIMENSIONS: Ø10CM
Cocotte Staub oval in gray cast iron 29cm
STAUB COCOTTE MADE OF ANTHRACITE GRAY CAST IRON WITH BLACK INTERIOR, DIAMETER OF 29CM.
ENAMELED CAST IRON IS AN IRON ALLOY RICH IN CARBON, COVERED WITH A GLAZED ENAMEL, FOR THIS THE COCOTTE STAUB IS CLASSIFIED AS AN EXCELLENT COOKING PAN, IT BETTER HAS THE HEAT DIFFUSED SLOWLY AND COOKS IN A SMOOTH WAY.
ENAMELED CAST IRON ALSO HOLDS COLD AS WELL, SO IT CAN BE USED TO STORE FOOD IN THE REFRIGERATOR AND IS ALSO A MATERIAL RESISTANT TO WEAR.
THE COCCOTE IN GRAY ENAMELED CAST IRON BY STAUB HAS THE IDEAL PROPERTIES FOR COOKING BOTH WITH A HIGH FIRE (ROASTING, GRILLING AND CARAMELING) AND AT LOW TEMPERATURES (STEWING, BAKING AND OVERCOOKING).
SIZE: 29CM