There are 29 products.
VASSOIO DA DOLCE
STAND FOR CAKES AND DESSERTS, ELEGANT AND CLASSIC.
CLASSIC STAND IN ROUND TRANSPARENT GLASS.
ROUND GLASS STAND, MATCH IT WITH THE LUNCH COVER BELOW!
DIMENSIONS: Ø35 X H10 CM
RAFFREDDAVINO
CIRCULAR TRANSPARENT GLASS GLACETTE, WITH HANDLES, SIDE GLASS KNOBS.
ELEGANT AND CLASSIC, THE GLACETTE IN GLASS IS SUITABLE FOR ANY TYPE OF TABLE.
DIMENSIONS: 28 X H26 CM
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.
13cm stainless steel serrated universal knife
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 13 CM
Black steak knife set 4pcs
ZWILLING SET OF 4 STEAK KNIVES IN HIGH QUALITY STAINLESS STEEL.
EXCLUSIVE SET WITH ZWILLING JA HENCKELS STEEL COMPOSITION, REPRESENTING THE PERFECT BALANCE BETWEEN CHROME AND CARBON CONTENT: THE SECRET FOR HIGH-QUALITY STEEL.
THE STEAK KNIFE SET HAVE PERFECT HANDLING, THE CONTINUITY OF THE LINES BETWEEN KNOT AND HANDLE ENSURES MAXIMUM COMFORT.
Self-affilating strain with 7 Gourmet knives
I'M SORRY.
THE SET OF COLOURS WITH AUTHORIZATION OF 7 ZWILLING MODEL GOURMET, IS COMPOUT FROM THE PRODUCTS:
ECB
GUARNIRE COLTELLO (LAMA 10CM)
MULTIUSAL COLTELLO (LAMA 13CM)
CARNI COLTELLO (LAMA 16CM)
CUOCO COLTELLO (LAMA 20CM)
PANE COLTELLO (LAMA 20CM)
MULTIUSIC FORBICI
TECHNOLOGY KIS: THE PERNI IN CERAMICA AT THE INTERNATION OF OGNI MAKE THE AANGLE OF AFFILATION OTTIMAL FOR COLTELLI WITH LISCI BORDS OGNI VOLTA THAT A COLTELLO VIENE RIMOSSO AND REPORTED IN BLOCCO.
REALIZED IN A UNIQUE PEZZO DI ACCIAIO WITH SPECIAL TRAINING.