The t-bone knife ensures precise cuts and balance during use.

the high quality of materials meets the refinement and modernity of sambonet design.

the t-bone knife It is made with smooth blade, ideal for cutting steaks to Florentine, pork chops. . .

Hard and corrosion-resistant blades thanks to the special hardening process of steel.

the handle is ergonomic, secure in grip and pleasant to touch, covered in elegant pom.

l=25,60 cm

care and maintenance

avoid cutting on hard surfaces.

wash by hand with warm water and a mild detergent.

Sharpen: Keep the knife sharp using a sharpener regularly.

to preserve the quality and sharpening of the blade for a long time, hand washing is recommended.

Sambonet
3455255201
4 Items

Data sheet

Colors
Black
Multicolor
Silver
Materials
Various metals
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