Set 6 steak knives Berkel Adhoc black smooth blade

THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.

THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.

THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...

HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.

THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.

L = 25.60 CM

CARE AND MAINTENANCE

AVOID CUTTING ON HARD SURFACES.

HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.

SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.

TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.

SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.

THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

PROFESSIONAL MULTIPLE USE KNIFE.

BLADE LENGTH: 18 CM

SET OF 6 TABLE KNIVES FOR MEAT PLATES IN RED STEEL BY BERKEL.

THE STEAK KNIVES SET CONSISTS OF 6 KNIVES WITH SMOOTH BLADE AND RED HANDLE, SHORT AND HANDY.

THANKS TO THE NEEDLE POINT AND THE SHARPENING IT IS POSSIBLE TO CUT COOKED MEAT WITH PRECISION, LIMITING FRAGRANCES AND WASTE.

THESE STEEL STEAK KNIVES RESIST CORROSION AND RUB WITH THE CERAMICS OF THE PLATE, FEATURES NECESSARY FOR DAILY USE AND WHICH GUARANTEE THEIR LONG LIFE.

THE SET COMES WITH A BLACK GIFT BOX AND BERKEL LOGGED.

TECHNICAL FEATURES IN PRODUCT SPECIFICATIONS.

THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.

THE MANIC IN PAKKA'S LEGNO AND THE FORM IN THE TOTAL PERFORMANCE CONTROL AND PERFECT EQUILIBRIO IN THE MANAGEMENT COLTELLO.

THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.

DIMENSIONS: 14,5/25 CM

PROFESSIONAL ROAST KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.

THE ZWILLING ROAST KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

BLADE LENGTH: 20 CM

KNIFE BLOCK 7 PIECES GOURMET.

THE GOURMET MODEL 7-PIECE ZWILLING SELF-SHARPENING KNIFE SET IS COMPOSED OF THE FOLLOWING PRODUCTS:

KNIFE HOLDER

SEAL KNIFE (10CM BLADE)

MULTIPURPOSE KNIFE (13CM BLADE)

MEAT KNIFE (BLADE 16CM)

CHEF KNIFE (20CM BLADE)

BREAD KNIFE (20CM BLADE)

MULTIPURPOSE SCISSORS

KIS TECHNOLOGY: CERAMIC PINS INSIDE EACH SLOT MAINTAIN THE OPTIMAL SHARPENING ANGLE FOR SMOOTH EDGE KNIVES EVERY TIME A KNIFE IS REMOVED AND RETURNED INTO THE BLOCK.

MADE IN A SINGLE PIECE OF STEEL WITH SPECIAL FORMULATION. FRIODUR CRYOGENIC TEMPER RESISTANT TO ROCCORSION. THREE RIVET DESIGN WITH FULL LENGTH SHANK.

SABER TO UNCAP SPARKLING WINES.

LUXURY ACCESSORY FOR QUALITY TASTING OF CHAMPAGNE, SPARKLING WINE OR OTHER SPARKLING WINES. WITH ITS SMALL SIZE AND ENTRUSTED TO EXPERT HANDS, THIS SABER CAN PERFORM A CLEAR CUT FOR A SCENOGRAPHIC OPENING OF THE BOTTLES.

SMOOTH AND TOOTHLESS SHARPENING, WITH WOODEN SUPPORT AND GIFT BOX PACKAGING.

BLADE SIZE: 38 CM

TOTAL LENGTH: 52 CM

BLADE MATERIAL: FORGED IN STAINLESS STEEL 1.4116-X50 CR MO V15; HARDNESS AFTER TT: 59 HRC

HANDLE: ACETAL RESIN

USE AND MAINTENANCE

MANUAL WASHING IN HOT WATER IS RECOMMENDED IN ORDER TO GUARANTEE THE INTEGRITY OF THE PRODUCT AND A DURATION OVER TIME. DO NOT USE ABRASIVE PRODUCTS.

VEGETABLE KNIFE BY ZWILLING.

IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.

THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.

BLADE LENGTH: 9 CM

THE ADHOC COLTELLO NERO DA CUCINA HAS A PROFESSIONAL QUALITY.

THE COLTELLO AD HOC NERO DA CUCINA 20CM, THANKS TO PUNTA and TO THE PLACE OF MEDIA LUNGHEZZA, It is INDISPENSABLE IN CUISINE FOR TAGLIARE AND SMINUZZARE CARNE, PESCE, FRUTTA OR VERDURA.

THE BERKEL COLTELLO IN ACCIAIO INOX, RIGOROSAMENT MADE IN ITALY, It is DOTATO DI MANICO NERO WITH RIVETTI AND LOGO, PERFETTO TO PREPARATE GOURMET, LAVORANDO GLI INGREDIENTS WITH A PRECISO AND UNIFORM TAKE.

PARTICIPATION

- LAMA IN ACCIAIO REALIZED WITH LASER TAGLIO: 1.4116-X50 CR MO V15 of HIGH QUALITY TO VANADIO CROMO-MOLIBDENO

- NODO IN ACCIAIO FOR WARNING THE MASSIMA ADESION BETWEEN AND MANIC AND A PERFETTO BILANCIAZIONE DEL COLTELLO DURANTE L'USO

LAMA DIMENSION: 20 CM

TOTAL LIGHTS: 34 CM

USE AND MAINTENANCE IN PRODUCTS

ZWILLING SET OF 4 STEAK KNIVES IN HIGH QUALITY STAINLESS STEEL.

EXCLUSIVE SET WITH ZWILLING JA HENCKELS STEEL COMPOSITION, REPRESENTING THE PERFECT BALANCE BETWEEN CHROME AND CARBON CONTENT: THE SECRET FOR HIGH-QUALITY STEEL.

THE STEAK KNIFE SET HAVE PERFECT HANDLING, THE CONTINUITY OF THE LINES BETWEEN KNOT AND HANDLE ENSURES MAXIMUM COMFORT.

STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

PROFESSIONAL MULTIPLE USE KNIFE.

BLADE LENGTH: 13 CM

STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH FINE BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

BLADE LENGTH: 10 CM