The t-bone knife ensures precise cuts and balance during use.
the high quality of materials meets the refinement and modernity of sambonet design.
the t-bone knife It is made with smooth blade, ideal for cutting steaks to Florentine, pork chops. . .
Hard and corrosion-resistant blades thanks to the special hardening process of steel.
the handle is ergonomic, secure in grip and pleasant to touch, covered in elegant pom.
l=25,60 cm
care and maintenance
avoid cutting on hard surfaces.
wash by hand with warm water and a mild detergent.
Sharpen: Keep the knife sharp using a sharpener regularly.
to preserve the quality and sharpening of the blade for a long time, hand washing is recommended.