Briac steak knife in stainless steel and bakelite
COLTELLO DA BISTECCA MODELLO BRIAC, REALISED WITH INOX AND BAKELITE ACCIAIO IN INOX ACCIAIO.
THE BRIAC COLTELLO HAS AN AFFILED TAKE, IDEAL FOR CARES AND BISTECCHE, ELEGANTE AND CONTEMPORANEO.
Reference: 1544KAD6ST11SRB
SET 6 STEAK KNIVES BY BERKELL BLACK ADHOC MODEL WITH LASER CUT CUT CUTTING BLADE, BERKEL LOGO ENGRAVED ON THE BLADE.
THIS SET OF 6 BERKEL COLOURS ARE PERFECTS FOR CARNE BETTERS, GIVE THE STRUCTURE COURT AND MANEGGEVOLE.
THIS SET OF FREE COLOURS AT PUNTA AND AFILING, TAGLIANO THE CARNE IN PRECISO AND MINUZIOSO MANNER, LIMITANDO ROTTURES AND RESISTENDITURE TO THE CROSION AND TO THE SFREGATION WITH THE CERAMICA OF THE PIATTO, CARATTERISTICS NECESSARIES FOR USE.
THIS SET OF BISTECK BERKEL COLOURS ARE PERFECTS AS A REGAL IDEA FOR CARNE LOVES!
CHARACTERISTICS: AGRICULTURAL LAMA 1.4116-X50 CR MO V15
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COLTELLO DA BISTECCA MODELLO BRIAC, REALISED WITH INOX AND BAKELITE ACCIAIO IN INOX ACCIAIO.
THE BRIAC COLTELLO HAS AN AFFILED TAKE, IDEAL FOR CARES AND BISTECCHE, ELEGANTE AND CONTEMPORANEO.
COLTELLO MODELLO CHEF REALIZED IN INOX SATINATO ACCIAIO, WITH LOGO IMPRESSO ON THE LAMA.
THE MANIC OF THE CHEF BY BARAZZONI COLTELLO IS NERO, ERGONOMIC AND PRATIC. THE QUALITY OF THE CHEF COLOURSES IS GREAT FREE TO THE PERFECT BUDGET, TO THE HOW AND THE PLACE OF HIGH RESISTANCE.
THE LAMA IS ADOPTED RESISTANCE AND MANTIENE AFULTURE AT THE TIME, REFILABLE.
LAMA DIMENSIONS: 20 CM
PROFESSIONAL BREAD KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BREAD KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
SANTOKU G-46.
IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.
DIMENSIONS: 18 CM
SET OF 6 BLACK KNIVES BY BERKEL, DESIGNED FOR MEAT DISHES.
BERKEL BEEF KNIVES ARE SHORT AND HANDY.
THIS IS A PRACTICAL SET FOR SIX DINNERS.
THANKS TO THE POINT AND TO THE SHARPNESS, IT ALLOWS TO CUT THE COOKED MEAT WITH PRECISION, LIMITING BREAKAGE.
IT RESISTS CORROSION AND RUBING WITH THE CERAMIC PLATE, NECESSARY CHARACTERISTICS FOR DAILY USE.
BLADE SIZE: 11 CM
TOTAL LENGTH: 22 CM
BLADE MATERIAL: STAINLESS STEEL 1.4116-X50 CR MO V15; HARDNESS AFTER TT: 53-54 HRC; PAPER: GOOD; RIVETS: AISI 304 STEEL
GRIP: RESIN GRIPS ASSEMBLED WITH RIVETS
SET OF 4 TABLE COLOURS FOR GRIGIO CARNE PIACTS.
A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!
THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.
ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.
LOGO BERKEL INCISO ON THE LAMA.
LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.
LAMA DIMENSION: 11 CM
TOTAL LIGHTS: 23.50 CM
MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.
DISPONIBLE IN OTHER COLOURS
SET WITH BLOCK OF 3 PROFESSIONAL KNIVES BY BERKEL, EQUIPPED WITH DIFFERENT FUNCTIONS.
THE KITCHEN AND MULTIPURPOSE KNIVES ALLOW VARIOUS BASIC PREPARATIONS.
COMPOSITION
LOG
ROAST KNIFE 22 CM
KITCHEN KNIFE 20 CM
PARING KNIFE 11 CM
THE FOLDABLE KNIFE WITH DAMASK BLADE AND ROSEWOOD HANDLE IS A PRECIOUS OBJECT MADE IN ITALY BY BERKEL, HANDCRAFTED BY EXPERT HANDS.
THE RESEARCH OF STEEL FOR THE BLADE AND FINE MATERIALS FOR THE HANDLE MAKE THESE KNIVES TRUE COLLECTOR'S ITEMS.
THESE UNIQUE PIECES ARE NUMBERED ONE BY ONE BY THE MASTERS OF BERKEL CUTTING.
DETAILS
SHARPNESS: SMOOTH, WITHOUT TEETH
BLADE SIZE: 12 CM
TOTAL LENGTH: 24 CM
BLADE MATERIAL: DAMASK STEEL SAN MAI 67 VG10, HARDNESS AFTER HEAT TREATMENT: HRC 60
PROFESSIONAL ROAST KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING ROAST KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
COLTELLO DA OSTRICA LAGUIOLE EN AUBRAC WITH MANICO CONCHIGLIA BLU AND LAMA REALIZED IN INOSSIDABLE LUCIDO ACCIAIO.
TOTAL COLTELLO DIMENSION: 18 CM
MANIC DIMENSION: 12 CM
LAMA DIMENSION: 6 CM
CM 27 GLOBAL G17, MULTIUSO CUSTOMS COLTELLO FOR EXCELLENCE: IDEAL FOR CARNE, VERDURA AND PESCE.
THE GRANDE DIMENSION OF THE LAMA IN THE IDEAL COLTELLO FOR THE PROFESSIONAL HEALTH AND NOT, USED FOR THE PREPARATION OF VERY PIACTS.
THE LAMA OF THIS COLTELLO IS IN SPECIAL ACCIARY TO MOLIBDENO-VANADIO, TEMPRATO AND INDURITO FINO 56-58 GRADI ROCKWELL.
THE MANIC OF THE CUSTOMS COLTELLO IS IN INOX VUOTO ACCIAIOUS, REMEMBER WITH SABBIA FOR A PERFECT BUDGET.
HAND-HELD BLADE, PERFECTLY HELD BY THE USURY WIRE.
THE ANATOMICAL FORMA DEL MANICO DEL COLTELLO AND HER LEGGIEZZA (CIRCA IL 30% IN MENO OF ALTRI COLTELLI A MANICO PIENO) PERMETTONO A LUNGO AND FUNCTIONAL IMPIEGO, REDUCING THE AFFATICATION OF THE USER.
DIMENSIONS: 27CM
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 10 CM
THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 15/28 CM
THIS IS A STAINLESS STEEL KNIFE.
ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.
DIMENSIONS: 18 CM