Set 6 steak knives elegance in white steel - berkel
€279.00
€223.20Save 20%
VAT included
set of 6 table knives for white steel meat dishes by berkel.
the steak knife set consists of 6 knives with smooth blade and red handle, short and manageable.
thanks to the pin tip and sharpening It is possible to cut cooked meat accurately, limiting fraying and waste.
These steel steak knives resist corrosion and rubbing with the ceramic of the dish, characteristics necessary for daily use and that guarantee its durability over time.
the set comes with black gift box and berkel logged.
technical characteristics in product specifications.
- high quality chrome-molybdeno-vanadium steel blade 1.4116-x50 cr mo v15
- blade made of 3mm plate electro-wire
- sleeve printed in acetylic resin that gives a shiny appearance to the handle
- steel ring to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
- Berkel logo engraved on the blade
- gold logo placed on the handle with a recognizable berkel design
- blade size: 11 cm
- total length: 22 cm
- blade material: 1.4116-x50 cr mo v15 stainless steel obtained by electro-calibration; hardness after t.t: 59 hrc; certificate catra: very good
- grip: acetal resin
use and maintenance
We strongly recommend a manual washing in hot water in order to guarantee integrity to the product and a durability.In any case it is suggested to dry the knife after each washing.
set 6 steak knives by berkell black adhoc model with laser cut serrated blade, berkel logo engraved on the blade.
this set of 6 berkel knives are perfect for meat dishes, given their short and handy structure.
This set of knives, thanks to the tip and the sharpening, cut the meat precisely and meticulously, limiting the breakage and resisting corrosion and rubbing with the ceramic of the dish, characteristics necessary for daily use.
This set of berkel steak knives are also perfect as a gift idea for meat lovers!
characteristics: Stainless steel blade 1.4116-x50 cr mo v15 high quality chrome
set 6 steak knives by berkell black adhoc model with laser cut smooth blade, berkel logo engraved on the blade.
this set of 6 berkel knives are perfect for meat dishes, given their short and handy structure.
This set of knives, thanks to the tip and the sharpening, cut the meat precisely and meticulously, limiting the breakage and resisting corrosion and rubbing with the ceramic of the dish, characteristics necessary for daily use.
This set of berkel steak knives are also perfect as a gift idea for meat lovers!
characteristics: Stainless steel blade 1.4116-x50 cr mo v15 high quality chrome-molybdenum vanadium
the black kitchen adhoc knife has a professional quality.
the black kitchen knife 20cm, thanks to the tip and the blade of medium length, It is essential in the kitchen to cut and shred meat, fish, fruits or vegetables.
The berkel stainless steel knife, strictly made in Italy, is equipped with a black handle with rivets and logo, perfect for preparing gourmet recipes, working the ingredients with a precise and uniform cut.
Particularities
- steel blade made with laser cutting: 1.4116-x50 cr mo v15 high quality chrome-molybdenum vanadium
- steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Practical and space-saving knife stump, thanks to its slim design.
Its inclined shape offers an ergonomic grip of knives and tools. The resin soft bristles insert allows individual storage of your knives and is removable for easy cleaning (washable in dishwasher).
Berkel dedicates this set to lovers of cold cuts with knife for ham, bread and bone.
set composition:
Ham knife 26 cm
Bread knife 22 cm
boneless knife 16 cm
blade material: 1.4116-x50 cr mo v15 - hardness after t.t.: 59 hrc
use and maintenance
We strongly recommend a manual washing in hot water in order to guarantee integrity to the product and a durability.In any case it is suggested to dry the knife after each washing.Do not use abrasive fabrics or sponges.
Santoku stainless steel knife by zwilling, made with serrated blade.
the santoku knife It is the Asian counterpart of the chef knife, it is used generalmnete to cut meat, fish and vegetables.The processing of the blade facilitates detachment with foods.
zwilling blade It is treated with cryogenic tempera friodur a durable resistance of the wire and corrosion.
ergonomic plastic and stainless steel handle: for easy and safe use of the knife.