KNIFE SET 6 PCS.

CHEF'S KNIFE 27 CM GLOBAL G17, MULTIPURPOSE CHEF KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.

THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.

THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.

THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.

HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.

THE ANATOMIC SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL-HANDED KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S FATIGUE.

SIZE: 27CM

STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

PROFESSIONAL MULTIPLE USE KNIFE.

BLADE LENGTH: 13 CM

STEAK KNIFE, BLACK AND SILVER IN STAINLESS STEEL AND BAKELITE WITH SAW.

STEAK KNIFE IN POLISHED SILVER STEEL PERFECT FOR MEAT.

SET OF 3 CHEESE KNIVES WITH PEARL FINISH.

CHEESE KNIVES ARE A GREAT REFINED AND ELEGANT GIFT IDEA, MADE WITH SILVER AND MOTHER OF PEARL.

LAGUIOLE CHEESE KNIFE LE BURON MODEL, WITH OLIVE WOOD HANDLE AND STAINLESS STEEL BLADE.

LENGTH OF THE KNIFE: 29 CM

LENGTH OF THE BLADE: 15 CM

STAND ON THE TABLE (AS IN THE PHOTO)

VEGETABLE KNIFE BY ZWILLING.

IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.

THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.

BLADE LENGTH: 9 CM

THE SET, COMPOSTO FROM A COLTELLO FORMAGGIO TO PASTA MOLLE, A COLTELLO FORMAGGIO TO PASTA MOLLE WITH LAMA FORATA AND A COLTELLO FORMAGGIO TO PASTA DURA, OFFRE THE OTTIMAL SOLUTION FOR TYPOLOGY OF TAGLIO.

THESE STRAORDINARY COLOURS, WITH CUSTODIA IN CUIO, I AM THE PERFECT REGAL FOR MAKING OGNI.

THANKS TO THE ANTIADERENT RIVES IN COLOR NERO AND THE STRUCTURE WARNING THE SUPPLY TAGLIATED FORMAGES NOT RESTATED TO THE UTENSILE.

I'M SORRY.

THE COLTELLI ARE EXTRAMENLY AFFILATED, REALISED IN INOX ACCIAIO AND LAVABILI IN LAVASTOVIGLIE.

DIMENSIONS: 21/26 CM

STEAK KNIFE BRIAC MODEL, MADE WITH STAINLESS STEEL AND BAKELITE HANDLE AND STAINLESS STEEL BLADE.

THE BRIAC KNIFE HAS A SHARP CUT, IDEAL FOR MEAT AND STEAKS, ELEGANT AND CONTEMPORARY.

THIS IS A STAINLESS STEEL KNIFE.

ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.

DIMENSIONS: 18 CM

SABER TO UNCAP SPARKLING WINES.

LUXURY ACCESSORY FOR QUALITY TASTING OF CHAMPAGNE, SPARKLING WINE OR OTHER SPARKLING WINES. WITH ITS SMALL SIZE AND ENTRUSTED TO EXPERT HANDS, THIS SABER CAN PERFORM A CLEAR CUT FOR A SCENOGRAPHIC OPENING OF THE BOTTLES.

SMOOTH AND TOOTHLESS SHARPENING, WITH WOODEN SUPPORT AND GIFT BOX PACKAGING.

BLADE SIZE: 38 CM

TOTAL LENGTH: 52 CM

BLADE MATERIAL: FORGED IN STAINLESS STEEL 1.4116-X50 CR MO V15; HARDNESS AFTER TT: 59 HRC

HANDLE: ACETAL RESIN

USE AND MAINTENANCE

MANUAL WASHING IN HOT WATER IS RECOMMENDED IN ORDER TO GUARANTEE THE INTEGRITY OF THE PRODUCT AND A DURATION OVER TIME. DO NOT USE ABRASIVE PRODUCTS.

LAGUIOLE EN AUBRAC OYSTER KNIFE WITH SHELL HANDLE AND BLADE MADE OF POLISHED STAINLESS STEEL.

TOTAL SIZE OF THE KNIFE: 18 CM

HANDLE SIZE: 12 CM

SIZE OF THE BLADE: 6 CM

THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.

PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.

THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.

DIMENSIONS: 15/28 CM

SET OF 4 TABLE COLOURS FOR GRIGIO CARNE PIACTS.

A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!

THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.

ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.

LOGO BERKEL INCISO ON THE LAMA.

LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.

LAMA DIMENSION: 11 CM

TOTAL LIGHTS: 23.50 CM

MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.

DISPONIBLE IN OTHER COLOURS

PROFESSIONAL BREAD KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.

THE ZWILLING BREAD KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

BLADE LENGTH: 20 CM

_

THIS SET OF 6 BERKEL COLOURS ARE PERFECTS FOR CARNE BETTERS, DATA THE STRUCTURE COURT AND MANEGGEVOLE.

THIS SET OF COLOURS FREE TO THE PUNTA AND AFILING, TAGLIANO THE CARNE IN PRECISO AND MINUZIOSO manner, LIMITANDO ROTTURES AND RESISTENDING TO THE CROSION AND TO THE SFREGMENT WITH THE CERAMICA OF THE PIATTO, CARATTERISTICS NECESSARIES FOR USE

THIS SET OF BISTECK BERKEL COLOURS ARE PERFECTS AS A REGAL IDEA FOR WATER FRIENDS!

CHARACTERISTICS: LAMA IN ACCIAIO 1.4116-X50 CR MO V15 of HIGH QUALITY TO CROMO-MOLIBDENO VANADIO

THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.

THE MANIC IN PAKKA'S LEGNO AND THE FORM IN THE TOTAL PERFORMANCE CONTROL AND PERFECT EQUILIBRIO IN THE MANAGEMENT COLTELLO.

THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.

DIMENSIONS: 14,5/25 CM