Reference: 1135114384
THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 15/28 CM
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THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 15/28 CM
THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 15/28 CM
THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
THE MANIC IN PAKKA'S LEGNO AND THE FORM IN THE TOTAL PERFORMANCE CONTROL AND PERFECT EQUILIBRIO IN THE MANAGEMENT COLTELLO.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 14,5/25 CM
THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
THE MANIC IN PAKKA'S LEGNO AND THE FORM IN THE TOTAL PERFORMANCE CONTROL AND PERFECT EQUILIBRIO IN THE MANAGEMENT COLTELLO.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 14,5/25 CM
VEGETABLE KNIFE BY ZWILLING.
IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.
THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.
BLADE LENGTH: 9 CM
SET OF 6 TABLE KNIVES FOR MEAT PLATES IN RED STEEL BY BERKEL.
THE STEAK KNIVES SET CONSISTS OF 6 KNIVES WITH SMOOTH BLADE AND RED HANDLE, SHORT AND HANDY.
THANKS TO THE NEEDLE POINT AND THE SHARPENING IT IS POSSIBLE TO CUT COOKED MEAT WITH PRECISION, LIMITING FRAGRANCES AND WASTE.
THESE STEEL STEAK KNIVES RESIST CORROSION AND RUB WITH THE CERAMICS OF THE PLATE, FEATURES NECESSARY FOR DAILY USE AND WHICH GUARANTEE THEIR LONG LIFE.
THE SET COMES WITH A BLACK GIFT BOX AND BERKEL LOGGED.
TECHNICAL FEATURES IN PRODUCT SPECIFICATIONS.
SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 18 CM
LAGUIOLE EN AUBRAC OYSTER KNIFE WITH BLUE SHELL HANDLE AND BLADE MADE OF POLISHED STAINLESS STEEL.
TOTAL SIZE OF THE KNIFE: 18 CM
HANDLE SIZE: 12 CM
SIZE OF THE BLADE: 6 CM
CHEF MODEL KNIFE MADE IN SATIN STAINLESS STEEL, WITH LOGO IMPRINTED ON THE BLADE.
THE HANDLE OF THE CHEF BY BARAZZONI KNIFE IS BLACK, ERGONOMIC AND PRACTICAL. THE QUALITY OF CHEF KNIVES IS EXCELLENT THANKS TO THEIR PERFECT BALANCE, THE COMFORTABLE HANDLE AND THE HIGH RESISTANCE BLADE.
THE BLADE IS HIGH RESISTANCE AND KEEPS SHARPENING FOR A LONG TIME, RE-SHARPENABLE.
SIZE: 20CM
SABER TO UNCAP SPARKLING WINES.
LUXURY ACCESSORY FOR QUALITY TASTING OF CHAMPAGNE, SPARKLING WINE OR OTHER SPARKLING WINES. WITH ITS SMALL SIZE AND ENTRUSTED TO EXPERT HANDS, THIS SABER CAN PERFORM A CLEAR CUT FOR A SCENOGRAPHIC OPENING OF THE BOTTLES.
SMOOTH AND TOOTHLESS SHARPENING, WITH WOODEN SUPPORT AND GIFT BOX PACKAGING.
BLADE SIZE: 38 CM
TOTAL LENGTH: 52 CM
BLADE MATERIAL: FORGED IN STAINLESS STEEL 1.4116-X50 CR MO V15; HARDNESS AFTER TT: 59 HRC
HANDLE: ACETAL RESIN
USE AND MAINTENANCE
MANUAL WASHING IN HOT WATER IS RECOMMENDED IN ORDER TO GUARANTEE THE INTEGRITY OF THE PRODUCT AND A DURATION OVER TIME. DO NOT USE ABRASIVE PRODUCTS.
SET OF 4 TABLE COLOURS FOR GRIGIO CARNE PIACTS.
A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!
THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.
ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.
LOGO BERKEL INCISO ON THE LAMA.
LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.
LAMA DIMENSION: 11 CM
TOTAL LIGHTS: 23.50 CM
MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.
DISPONIBLE IN OTHER COLOURS
STEAK KNIFE BRIAC MODEL, MADE WITH STAINLESS STEEL AND BAKELITE HANDLE AND STAINLESS STEEL BLADE.
THE BRIAC KNIFE HAS A SHARP CUT, IDEAL FOR MEAT AND STEAKS, ELEGANT AND CONTEMPORARY.
THIS IS A STAINLESS STEEL KNIFE.
ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.
DIMENSIONS: 18 CM
SET OF 4 STEEL KNIVES IN STAINLESS STEEL BY ZWILLING, WITH 12 CM LONG BLADES AND MADE OF STURDY AND DURABLE STAINLESS STEEL.
THE HANDLES OF THE ZWILLING STEAK KNIVES ARE MADE OF STRONG ABS AND RESISTANT TO EXTERNAL INFLUENCES.
THE HANDLE AND THE BLADE ARE CONNECTED BY THREE RIVETS, GIVING THE KNIFE A CLASSIC AND ALWAYS ELEGANT APPEARANCE.
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 13 CM
