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Contour monobloc table knife made of stainless steel.
style and refinement in a timeless modern laid-out style.
Stainless steel monobloc knife, simple and classic shape.
18/10 stainless steel.
High quality knife with an extremely hard zirconium ceramic blade.
The material of the blade is resistant to acidity and corrosion, moreover it is odourless and tasteless.
the knife is suitable for dishwasher washing and suitable for allergic people.
dimensions: 14/26 cm
set of 6 table knives for meat dishes in red steel by berkel.
the steak knife set consists of 6 knives with smooth blade and red handle, short and manageable.
thanks to the pin tip and sharpening It is possible to cut cooked meat accurately, limiting fraying and waste.
These steel steak knives resist corrosion and rubbing with the ceramic of the dish, characteristics necessary for daily use and that guarantee its durability over time.
the set comes with black gift box and berkel logged.
technical characteristics in product specifications.
Bricac steak knife, made with stainless steel handle and bakelite and stainless steel blade.
The briac knife has a sharp cut, ideal for meat and steaks, elegant and contemporary.
The robust, hand forged 420j2 special steel knife ensures safe and precise use.
the curved handle of pakka wood and the hole in the blade allow total control and perfect balance in handling with the knife.
The ideal companion for cooking, camping and other outdoor activities.
dimensions: 15/28 cm
set of 3 ham knives model elegance red by berkel.
Berkel dedicates this set to lovers of cold cuts with knife for ham, bread and bone.
set composition:
Ham knife 26 cm
Bread knife 22 cm
boneless knife 16 cm
blade material: 1.4116-x50 cr mo v15 - hardness after t.t.: 59 hrc
use and maintenance
We strongly recommend a manual washing in hot water in order to guarantee integrity to the product and a durability.In any case it is suggested to dry the knife after each washing.Do not use abrasive fabrics or sponges.
the black kitchen adhoc knife has a professional quality.
the black kitchen knife 20cm, thanks to the tip and the blade of medium length, It is essential in the kitchen to cut and shred meat, fish, fruits or vegetables.
The berkel stainless steel knife, strictly made in Italy, is equipped with a black handle with rivets and logo, perfect for preparing gourmet recipes, working the ingredients with a precise and uniform cut.
Particularities
- steel blade made with laser cutting: 1.4116-x50 cr mo v15 high quality chrome-molybdenum vanadium
- steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
blade size: 20 cm
total length: 34 cm
use and maintenance in product details
the hand-operated knife with damask blade and rosewood handle It is a precious object made in Italy by Berkel, handmade by expert hands.
The research of blade steels and precious materials for the handle make these knives true collector's items.
These unique pieces are numbered one by one by the masters of berkel cutting.
details
sharpen: smooth, toothless
blade size: 12 cm
total length: 24 cm
blade material: damask steel san mai 67 vg10, hardness after heat treatment: hrc 60
High quality knife with an extremely hard zirconium ceramic blade.
The material of the blade is resistant to acidity and corrosion, moreover it is odourless and tasteless.
the knife is suitable for dishwasher washing and suitable for allergic people.
dimensions: 20/31,5 cm
27 cm global g17 chef knife, multipurpose chef knife par excellence: ideal for meat, vegetables and fish.
the large size of the blade makes it the ideal knife for the professional cook and not, used for the preparation of many dishes.
The blade of this knife is made of special molybdenum-vanadium steel, hardened and hardened up to 56-58 degrees rockwell.
the handle of the cook knife It is made of hollow stainless steel, filled with sand for perfect balance.
hand-moulded blade, excellent wear resistance of the wire.
The anatomical shape of the knife handle and its lightness (about 30% less than other full handle knives) allow long and functional use, reducing user fatigue.
size: 27cm
Stainless steel knife.
knife suitable for cutting vegetables, allows to shred, slice, cut and collect.
size: 18 cm
Stainless steel knife, eastern line with high blade.
knife suitable for cutting vegetables.
size: 32 cm
Stainless steel knife by zwilling, made with fine blade.
zwilling blade It is treated with cryogenic tempera friodur a durable resistance of the wire and corrosion.
ergonomic plastic and stainless steel handle: for easy and safe use of the knife.
blade length: 10 cm
Vegetable knife by zwilling.
Ideal knife for cutting vegetables, made with small blade.
the handle is made of stainless steel and acrylic.
blade length: 9 cm
Santoku stainless steel knife by zwilling, made with serrated blade.
the santoku knife It is the Asian counterpart of the chef knife, it is used generalmnete to cut meat, fish and vegetables.The processing of the blade facilitates detachment with foods.
zwilling blade It is treated with cryogenic tempera friodur a durable resistance of the wire and corrosion.
ergonomic plastic and stainless steel handle: for easy and safe use of the knife.
Multipurpose knife for professional use.
blade length: 18 cm
