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I'M NOT GOING TO TELL YOU WHAT TO DO.
PRACTICAL AND LIGHTWEIGHT, THIS DIGITAL BALANCE HAS A SMALL DISPLAY WHERE YOU CAN SEE THE WEIGHT OF THE PRODUCT, IT IS EQUIPPED WITH THE CHEAP FUNCTION AND THE METRIC AND IMPERIAL SYSTEM.
BUDGET WITH CHARACTERISTICS THAT YOU HAVE FROM 1 TO 5 KG.
DIMENSIONS: 16,5 X 20,5 CM
INOX ACCESSORIES
DIMENSIONS: 26X15 CM
SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 18 CM
CHEF'S KNIFE CM 24 GLOBAL G16, MULTIPURPOSE COOK'S KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.
THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.
THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.
THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.
HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.
THE ANATOMICAL SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL HANDLE KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S TIRED.
SIZE: 24CM
THE SCANNING ALLOWS FOR THE COLLECTION OF FOOD JUICES DURING USE.
THE TAGLIERE, UTILABLE ON ENTRAMBI I LATI, IT IS OWED TO A PIACEVOLE MOSAIC STRUCTURE, REALISED WITH SINGLE LEGNO DADI INCOLLATI.
I'M SORRY.
THE ECCESSIVA UMIDITY OR TEMPERATURE DIFFERENCES CAN PORT TO DEFORMATION, CREPE AND CLEARMENT.
DIMENSIONS: 37 X 29 X 2,7 CM
