Professional vegetable knife
VEGETABLE KNIFE BY ZWILLING.
IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.
THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.
BLADE LENGTH: 9 CM
Reference: 113070231
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VEGETABLE KNIFE BY ZWILLING.
IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.
THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.
BLADE LENGTH: 9 CM
SET OF 4 TABLE COLOURS FOR VERDE COUNTRIES.
A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!
THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.
ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.
LOGO BERKEL INCISO ON THE LAMA.
LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.
LAMA DIMENSION: 11 CM
TOTAL LIGHTS: 23.50 CM
MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.
DISPONIBLE IN OTHER COLOURS
LAGUIOLE EN AUBRAC OYSTER KNIFE WITH BLUE SHELL HANDLE AND BLADE MADE OF POLISHED STAINLESS STEEL.
TOTAL SIZE OF THE KNIFE: 18 CM
HANDLE SIZE: 12 CM
SIZE OF THE BLADE: 6 CM
CHEF'S KNIFE 27 CM GLOBAL G17, MULTIPURPOSE CHEF KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.
THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.
THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.
THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.
HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.
THE ANATOMIC SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL-HANDED KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S FATIGUE.
SIZE: 27CM
SANTOKU G-46.
IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.
DIMENSIONS: 18 CM
THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 15/28 CM
ZWILLING SET OF 4 STEAK KNIVES IN HIGH QUALITY STAINLESS STEEL.
EXCLUSIVE SET WITH ZWILLING JA HENCKELS STEEL COMPOSITION, REPRESENTING THE PERFECT BALANCE BETWEEN CHROME AND CARBON CONTENT: THE SECRET FOR HIGH-QUALITY STEEL.
THE STEAK KNIFE SET HAVE PERFECT HANDLING, THE CONTINUITY OF THE LINES BETWEEN KNOT AND HANDLE ENSURES MAXIMUM COMFORT.
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THIS SET OF 6 BERKEL COLOURS ARE PERFECTS FOR CARNE BETTERS, DATA THE STRUCTURE COURT AND MANEGGEVOLE.
THIS SET OF COLOURS FREE TO THE PUNTA AND AFILING, TAGLIANO THE CARNE IN PRECISO AND MINUZIOSO manner, LIMITANDO ROTTURES AND RESISTENDING TO THE CROSION AND TO THE SFREGMENT WITH THE CERAMICA OF THE PIATTO, CARATTERISTICS NECESSARIES FOR USE
THIS SET OF BISTECK BERKEL COLOURS ARE PERFECTS AS A REGAL IDEA FOR WATER FRIENDS!
CHARACTERISTICS: LAMA IN ACCIAIO 1.4116-X50 CR MO V15 of HIGH QUALITY TO CROMO-MOLIBDENO VANADIO
SET OF 6 TABLE KNIVES FOR MEAT PLATES IN RED STEEL BY BERKEL.
THE STEAK KNIVES SET CONSISTS OF 6 KNIVES WITH SMOOTH BLADE AND RED HANDLE, SHORT AND HANDY.
THANKS TO THE NEEDLE POINT AND THE SHARPENING IT IS POSSIBLE TO CUT COOKED MEAT WITH PRECISION, LIMITING FRAGRANCES AND WASTE.
THESE STEEL STEAK KNIVES RESIST CORROSION AND RUB WITH THE CERAMICS OF THE PLATE, FEATURES NECESSARY FOR DAILY USE AND WHICH GUARANTEE THEIR LONG LIFE.
THE SET COMES WITH A BLACK GIFT BOX AND BERKEL LOGGED.
TECHNICAL FEATURES IN PRODUCT SPECIFICATIONS.
ELEGANCE SET ROAST 3 RED KNIVES BY BERKEL, INCLUDING: SET KNIFE, FORK, STEEL.
THE ELEGANCE SET IS VERY REFINED, BUT ABOVE ALL FUNCTIONAL THAT ALLOWS THE CUTTING OF ROAST AND HOT DISHES FOR MEAT LOVERS.
THIS ROAST SET IS A GREAT GIFT IDEA, OF THE HIGHEST QUALITY AND ORIGINAL.
DETAILS:
- HIGH QUALITY CHROME-MOLYBDENUM-VANADIUM 1.4116-X50 CR MO V15 STEEL BLADE
- BLADE MADE OF ELECTRIC CALCING FROM A 3MM SHEET
- HANDLE PRINTED IN ACETYL RESIN, WHICH GIVES SHINY TO THE HANDLE
- STEEL RING TO ENSURE MAXIMUM ADHESION BETWEEN BLADE AND HANDLE AND PERFECT BALANCING OF THE KNIFE DURING USE
THE SET, COMPOSTO FROM A COLTELLO FORMAGGIO TO PASTA MOLLE, A COLTELLO FORMAGGIO TO PASTA MOLLE WITH LAMA FORATA AND A COLTELLO FORMAGGIO TO PASTA DURA, OFFRE THE OTTIMAL SOLUTION FOR TYPOLOGY OF TAGLIO.
THESE STRAORDINARY COLOURS, WITH CUSTODIA IN CUIO, I AM THE PERFECT REGAL FOR MAKING OGNI.
THANKS TO THE ANTIADERENT RIVES IN COLOR NERO AND THE STRUCTURE WARNING THE SUPPLY TAGLIATED FORMAGES NOT RESTATED TO THE UTENSILE.
I'M SORRY.
THE COLTELLI ARE EXTRAMENLY AFFILATED, REALISED IN INOX ACCIAIO AND LAVABILI IN LAVASTOVIGLIE.
DIMENSIONS: 21/26 CM
STEAK KNIFE BRIAC MODEL, MADE WITH STAINLESS STEEL AND BAKELITE HANDLE AND STAINLESS STEEL BLADE.
THE BRIAC KNIFE HAS A SHARP CUT, IDEAL FOR MEAT AND STEAKS, ELEGANT AND CONTEMPORARY.