SANTOKU KNIFE CM18

SET OF 2 CHEESE KNIVES IN SILVER STAINLESS STEEL.

THE CHEESE KNIFE SET IS REFINED AND ELEGANT, PERFECT TO DECORATE YOUR TABLE IN YOUR MEALS!

THE SET, COMPOSTO FROM A COLTELLO FORMAGGIO TO PASTA MOLLE, A COLTELLO FORMAGGIO TO PASTA MOLLE WITH LAMA FORATA AND A COLTELLO FORMAGGIO TO PASTA DURA, OFFRE THE OTTIMAL SOLUTION FOR TYPOLOGY OF TAGLIO.

THESE STRAORDINARY COLOURS, WITH CUSTODIA IN CUIO, I AM THE PERFECT REGAL FOR MAKING OGNI.

THANKS TO THE ANTIADERENT RIVES IN COLOR NERO AND THE STRUCTURE WARNING THE SUPPLY TAGLIATED FORMAGES NOT RESTATED TO THE UTENSILE.

I'M SORRY.

THE COLTELLI ARE EXTRAMENLY AFFILATED, REALISED IN INOX ACCIAIO AND LAVABILI IN LAVASTOVIGLIE.

DIMENSIONS: 21/26 CM

SET OF 4 STEEL KNIVES IN STAINLESS STEEL BY ZWILLING, WITH 12 CM LONG BLADES AND MADE OF STURDY AND DURABLE STAINLESS STEEL.

THE HANDLES OF THE ZWILLING STEAK KNIVES ARE MADE OF STRONG ABS AND RESISTANT TO EXTERNAL INFLUENCES.

THE HANDLE AND THE BLADE ARE CONNECTED BY THREE RIVETS, GIVING THE KNIFE A CLASSIC AND ALWAYS ELEGANT APPEARANCE.

CHEF'S KNIFE 27 CM GLOBAL G17, MULTIPURPOSE CHEF KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.

THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.

THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.

THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.

HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.

THE ANATOMIC SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL-HANDED KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S FATIGUE.

SIZE: 27CM

SET OF 4 TABLE COLOURS FOR VERDE COUNTRIES.

A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!

THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.

ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.

LOGO BERKEL INCISO ON THE LAMA.

LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.

LAMA DIMENSION: 11 CM

TOTAL LIGHTS: 23.50 CM

MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.

DISPONIBLE IN OTHER COLOURS

THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.

THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.

THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...

HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.

THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.

L = 25.60 CM

CARE AND MAINTENANCE

AVOID CUTTING ON HARD SURFACES.

HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.

SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.

TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.

STEAK KNIFE BRIAC MODEL, MADE WITH STAINLESS STEEL AND BAKELITE HANDLE AND STAINLESS STEEL BLADE.

THE BRIAC KNIFE HAS A SHARP CUT, IDEAL FOR MEAT AND STEAKS, ELEGANT AND CONTEMPORARY.

SET OF 3 CHEESE KNIVES WITH PEARL FINISH.

CHEESE KNIVES ARE A GREAT REFINED AND ELEGANT GIFT IDEA, MADE WITH SILVER AND MOTHER OF PEARL.

SABER TO UNCAP SPARKLING WINES.

LUXURY ACCESSORY FOR QUALITY TASTING OF CHAMPAGNE, SPARKLING WINE OR OTHER SPARKLING WINES. WITH ITS SMALL SIZE AND ENTRUSTED TO EXPERT HANDS, THIS SABER CAN PERFORM A CLEAR CUT FOR A SCENOGRAPHIC OPENING OF THE BOTTLES.

SMOOTH AND TOOTHLESS SHARPENING, WITH WOODEN SUPPORT AND GIFT BOX PACKAGING.

BLADE SIZE: 38 CM

TOTAL LENGTH: 52 CM

BLADE MATERIAL: FORGED IN STAINLESS STEEL 1.4116-X50 CR MO V15; HARDNESS AFTER TT: 59 HRC

HANDLE: ACETAL RESIN

USE AND MAINTENANCE

MANUAL WASHING IN HOT WATER IS RECOMMENDED IN ORDER TO GUARANTEE THE INTEGRITY OF THE PRODUCT AND A DURATION OVER TIME. DO NOT USE ABRASIVE PRODUCTS.

PROFESSIONAL BONING KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.

THE ZWILLING BONED KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

BLADE LENGTH: 14 CM

SET OF 6 STEAK KNIVES BY BERKELL BLACK ADHOC MODEL WITH SERRATED LASER CUT BLADE, BERKEL LOGO ENGRAVED ON THE BLADE.

THIS SET OF 6 BERKEL KNIVES ARE PERFECT FOR MEAT DISHES, DUE TO THEIR SHORT AND HANDY STRUCTURE.

THIS KNIFE SET, THANKS TO THE POINT AND SHARPENING, CUT THE MEAT IN A PRECISE AND MINUTE WAY, LIMITING BREAKAGES AND RESISTING CORROSION AND RUBBING WITH THE CERAMICS OF THE PLATE, FEATURES NECESSARY FOR DAILY USE.

THIS BERKEL STEAK KNIFE SET ARE PERFECT ALSO AS A GIFT IDEA FOR MEAT LOVERS!

FEATURES: HIGH QUALITY CHROME 1.4116-X50 CR MO V15 STEEL BLADE

PROFESSIONAL BREAD KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.

THE ZWILLING BREAD KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

BLADE LENGTH: 20 CM

THIS IS A STAINLESS STEEL KNIFE.

ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.

DIMENSIONS: 18 CM

CHEF MODEL KNIFE MADE IN SATIN STAINLESS STEEL, WITH LOGO IMPRINTED ON THE BLADE.

THE HANDLE OF THE CHEF BY BARAZZONI KNIFE IS BLACK, ERGONOMIC AND PRACTICAL. THE QUALITY OF CHEF KNIVES IS EXCELLENT THANKS TO THEIR PERFECT BALANCE, THE COMFORTABLE HANDLE AND THE HIGH RESISTANCE BLADE.

THE BLADE IS HIGH RESISTANCE AND KEEPS SHARPENING FOR A LONG TIME, RE-SHARPENABLE.

SIZE: 20CM