VEGETABLE KNIFE CM18

THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.

THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.

THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...

HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.

THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.

L = 25.60 CM

CARE AND MAINTENANCE

AVOID CUTTING ON HARD SURFACES.

HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.

SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.

TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.

SET OF 4 TABLE COLOURS FOR VERDE COUNTRIES.

A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!

THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.

ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.

LOGO BERKEL INCISO ON THE LAMA.

LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.

LAMA DIMENSION: 11 CM

TOTAL LIGHTS: 23.50 CM

MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.

DISPONIBLE IN OTHER COLOURS

SABER TO UNCAP SPARKLING WINES.

LUXURY ACCESSORY FOR QUALITY TASTING OF CHAMPAGNE, SPARKLING WINE OR OTHER SPARKLING WINES. WITH ITS SMALL SIZE AND ENTRUSTED TO EXPERT HANDS, THIS SABER CAN PERFORM A CLEAR CUT FOR A SCENOGRAPHIC OPENING OF THE BOTTLES.

SMOOTH AND TOOTHLESS SHARPENING, WITH WOODEN SUPPORT AND GIFT BOX PACKAGING.

BLADE SIZE: 38 CM

TOTAL LENGTH: 52 CM

BLADE MATERIAL: FORGED IN STAINLESS STEEL 1.4116-X50 CR MO V15; HARDNESS AFTER TT: 59 HRC

HANDLE: ACETAL RESIN

USE AND MAINTENANCE

MANUAL WASHING IN HOT WATER IS RECOMMENDED IN ORDER TO GUARANTEE THE INTEGRITY OF THE PRODUCT AND A DURATION OVER TIME. DO NOT USE ABRASIVE PRODUCTS.

LAGUIOLE CHEESE KNIFE LE BURON MODEL, WITH OLIVE WOOD HANDLE AND STAINLESS STEEL BLADE.

LENGTH OF THE KNIFE: 29 CM

LENGTH OF THE BLADE: 15 CM

STAND ON THE TABLE (AS IN THE PHOTO)

SET OF 3 HAM KNIVES MODEL ELEGANCE RED BY BERKEL.

BERKEL DEDICATE THIS SET TO LOVERS OF CURED MEATS WITH KNIFE FOR HAM, BREAD AND BONING.

SET COMPOSITION:

HAM KNIFE 26 CM

BREAD KNIFE 22 CM

BONING KNIFE 16 CM

BLADE MATERIAL: STAINLESS STEEL 1.4116-X50 CR MO V15 - HARDNESS AFTER TT: 59 HRC

USE AND MAINTENANCE

WE STRONGLY RECOMMEND A HAND WASH IN HOT WATER TO ENSURE PRODUCT INTEGRITY AND DURABILITY. IN ANY CASE IT IS SUGGESTED TO DRY THE KNIFE AFTER EACH WASHING. DO NOT USE ABRASIVE FABRIC OR SPONGES.

SET OF 2 CHEESE KNIVES IN SILVER STAINLESS STEEL.

THE CHEESE KNIFE SET IS REFINED AND ELEGANT, PERFECT TO DECORATE YOUR TABLE IN YOUR MEALS!

STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

PROFESSIONAL MULTIPLE USE KNIFE.

BLADE LENGTH: 13 CM

VEGETABLE KNIFE BY ZWILLING.

IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.

THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.

BLADE LENGTH: 9 CM

LAGUIOLE EN AUBRAC OYSTER KNIFE WITH SHELL HANDLE AND BLADE MADE OF POLISHED STAINLESS STEEL.

TOTAL SIZE OF THE KNIFE: 18 CM

HANDLE SIZE: 12 CM

SIZE OF THE BLADE: 6 CM

THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.

PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.

THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.

DIMENSIONS: 15/28 CM

THE SET, COMPOSTO FROM A COLTELLO FORMAGGIO TO PASTA MOLLE, A COLTELLO FORMAGGIO TO PASTA MOLLE WITH LAMA FORATA AND A COLTELLO FORMAGGIO TO PASTA DURA, OFFRE THE OTTIMAL SOLUTION FOR TYPOLOGY OF TAGLIO.

THESE STRAORDINARY COLOURS, WITH CUSTODIA IN CUIO, I AM THE PERFECT REGAL FOR MAKING OGNI.

THANKS TO THE ANTIADERENT RIVES IN COLOR NERO AND THE STRUCTURE WARNING THE SUPPLY TAGLIATED FORMAGES NOT RESTATED TO THE UTENSILE.

I'M SORRY.

THE COLTELLI ARE EXTRAMENLY AFFILATED, REALISED IN INOX ACCIAIO AND LAVABILI IN LAVASTOVIGLIE.

DIMENSIONS: 21/26 CM