Chef's knife in stainless steel 20cm

SANTOKU G-46.

IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.

DIMENSIONS: 18 CM

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THIS SET OF 6 BERKEL COLOURS ARE PERFECTS FOR CARNE BETTERS, DATA THE STRUCTURE COURT AND MANEGGEVOLE.

THIS SET OF COLOURS FREE TO THE PUNTA AND AFILING, TAGLIANO THE CARNE IN PRECISO AND MINUZIOSO manner, LIMITANDO ROTTURES AND RESISTENDING TO THE CROSION AND TO THE SFREGMENT WITH THE CERAMICA OF THE PIATTO, CARATTERISTICS NECESSARIES FOR USE

THIS SET OF BISTECK BERKEL COLOURS ARE PERFECTS AS A REGAL IDEA FOR WATER FRIENDS!

CHARACTERISTICS: LAMA IN ACCIAIO 1.4116-X50 CR MO V15 of HIGH QUALITY TO CROMO-MOLIBDENO VANADIO

CHEF'S KNIFE 27 CM GLOBAL G17, MULTIPURPOSE CHEF KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.

THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.

THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.

THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.

HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.

THE ANATOMIC SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL-HANDED KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S FATIGUE.

SIZE: 27CM

SET OF 6 TABLE KNIVES FOR MEAT PLATES IN RED STEEL BY BERKEL.

THE STEAK KNIVES SET CONSISTS OF 6 KNIVES WITH SMOOTH BLADE AND RED HANDLE, SHORT AND HANDY.

THANKS TO THE NEEDLE POINT AND THE SHARPENING IT IS POSSIBLE TO CUT COOKED MEAT WITH PRECISION, LIMITING FRAGRANCES AND WASTE.

THESE STEEL STEAK KNIVES RESIST CORROSION AND RUB WITH THE CERAMICS OF THE PLATE, FEATURES NECESSARY FOR DAILY USE AND WHICH GUARANTEE THEIR LONG LIFE.

THE SET COMES WITH A BLACK GIFT BOX AND BERKEL LOGGED.

TECHNICAL FEATURES IN PRODUCT SPECIFICATIONS.

STEAK KNIFE BRIAC MODEL, MADE WITH STAINLESS STEEL AND BAKELITE HANDLE AND STAINLESS STEEL BLADE.

THE BRIAC KNIFE HAS A SHARP CUT, IDEAL FOR MEAT AND STEAKS, ELEGANT AND CONTEMPORARY.

THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.

THE MANIC IN PAKKA'S LEGNO AND THE FORM IN THE TOTAL PERFORMANCE CONTROL AND PERFECT EQUILIBRIO IN THE MANAGEMENT COLTELLO.

THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.

DIMENSIONS: 14,5/25 CM

KNIFE BLOCK 7 PIECES GOURMET.

THE GOURMET MODEL 7-PIECE ZWILLING SELF-SHARPENING KNIFE SET IS COMPOSED OF THE FOLLOWING PRODUCTS:

KNIFE HOLDER

SEAL KNIFE (10CM BLADE)

MULTIPURPOSE KNIFE (13CM BLADE)

MEAT KNIFE (BLADE 16CM)

CHEF KNIFE (20CM BLADE)

BREAD KNIFE (20CM BLADE)

MULTIPURPOSE SCISSORS

KIS TECHNOLOGY: CERAMIC PINS INSIDE EACH SLOT MAINTAIN THE OPTIMAL SHARPENING ANGLE FOR SMOOTH EDGE KNIVES EVERY TIME A KNIFE IS REMOVED AND RETURNED INTO THE BLOCK.

MADE IN A SINGLE PIECE OF STEEL WITH SPECIAL FORMULATION. FRIODUR CRYOGENIC TEMPER RESISTANT TO ROCCORSION. THREE RIVET DESIGN WITH FULL LENGTH SHANK.

THE SET, COMPOSTO FROM A COLTELLO FORMAGGIO TO PASTA MOLLE, A COLTELLO FORMAGGIO TO PASTA MOLLE WITH LAMA FORATA AND A COLTELLO FORMAGGIO TO PASTA DURA, OFFRE THE OTTIMAL SOLUTION FOR TYPOLOGY OF TAGLIO.

THESE STRAORDINARY COLOURS, WITH CUSTODIA IN CUIO, I AM THE PERFECT REGAL FOR MAKING OGNI.

THANKS TO THE ANTIADERENT RIVES IN COLOR NERO AND THE STRUCTURE WARNING THE SUPPLY TAGLIATED FORMAGES NOT RESTATED TO THE UTENSILE.

I'M SORRY.

THE COLTELLI ARE EXTRAMENLY AFFILATED, REALISED IN INOX ACCIAIO AND LAVABILI IN LAVASTOVIGLIE.

DIMENSIONS: 21/26 CM

LAGUIOLE EN AUBRAC OYSTER KNIFE WITH SHELL HANDLE AND BLADE MADE OF POLISHED STAINLESS STEEL.

TOTAL SIZE OF THE KNIFE: 18 CM

HANDLE SIZE: 12 CM

SIZE OF THE BLADE: 6 CM

SET WITH BLOCK OF 3 PROFESSIONAL KNIVES BY BERKEL, EQUIPPED WITH DIFFERENT FUNCTIONS.

THE KITCHEN AND MULTIPURPOSE KNIVES ALLOW VARIOUS BASIC PREPARATIONS.

COMPOSITION

LOG

ROAST KNIFE 22 CM

KITCHEN KNIFE 20 CM

PARING KNIFE 11 CM

SET OF 4 STEEL KNIVES IN STAINLESS STEEL BY ZWILLING, WITH 12 CM LONG BLADES AND MADE OF STURDY AND DURABLE STAINLESS STEEL.

THE HANDLES OF THE ZWILLING STEAK KNIVES ARE MADE OF STRONG ABS AND RESISTANT TO EXTERNAL INFLUENCES.

THE HANDLE AND THE BLADE ARE CONNECTED BY THREE RIVETS, GIVING THE KNIFE A CLASSIC AND ALWAYS ELEGANT APPEARANCE.