There are 3 products.
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.
3-tier stand in black glass Ø35x43cm
STAND WITH THREE SHELVES IN BLACK METAL WITH SMOKED GLASS, DANULA MODEL.
MODERN, MINIMAL AND ELEGANT STAND, TO DISPLAY FINGER FOOD OR DESSERTS DURING DINNERS.
THE DANULA RISER CAN ALSO BE USED AS A DECORATIVE ELEMENT IN THE KITCHEN OR IN THE LIVING ROOM.
DIMENSIONS: Ø35 X H43 CM