There are 3 products.
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.
Black cast iron mussel pot 25cm
THE STAUB MUSSEL SHAPED POT IS A UNIQUE POT, PERFECT FOR STEAMING CLAMS AND CRUSTACEANS.
THE CAST IRON STRUCTURE DISTRIBUTES THE HEAT UNIFORMLY AND DOES NOT SPRAY OR RUST.
IT HAS A STAINLESS STEEL COLUMN THAT HOLDS SEAFOOD IN PLACE WHILE YOU TILT THE POT.
THIS POT CAN GO DIRECTLY FROM THE STOVE OR OVEN TO THE TABLE AND WORKS ON ANY SOURCE OF HEAT AND IS DISHWASHER WASHABLE, BUT HAND WASHING IS RECOMMENDED.
CAPACITY: 9.1 LITERS
DIMENSIONS: 27.7 X 17.8 X 16.9 CM
MATERIAL: ENAMELED CAST IRON
* COMPATIBLE WITH ALL COOKING SURFACES, INCLUDING INDUCTION
500 ° F SAFE OVEN
NO CADMIUM, LEAD, PFOA AND PTFE