There are 24 products.
Bread knife in stainless steel 20cm
PROFESSIONAL BREAD KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BREAD KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
Blue kitchen mitt and pot holder set
SET GLOVE AND POCKET MODEL JONA BLUE.
THE COTTON IN THIS GLOVE / POCKET SET IS LEAVING A SECOND LIFE THANKS TO THE RECOVERY OF COTTON WASTE COLLECTED IN TEXTILE FACTORIES.
RECYCLED COTTON HAS A GOOD RESISTANCE TO WASHING AND ALLOWS THE WASHING MACHINE TO CLEAR ANY CULINARY STAIN.
THE ECO-FRIENDLY AND INDEPENDENT OEKO-TEX LABEL GUARANTEES YOU A PRODUCT WITHOUT TOXIC SUBSTANCES FOR THE BODY AND THE ENVIRONMENT.
RECYCLED FABRIC
DIMENSIONS: 15 X 30 CM
COMPONENT: EXTERIOR 80% COTTON 20%; POLYESTER GARN 100% COTTON
13cm stainless steel serrated universal knife
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 13 CM
Black steak knife set 4pcs
ZWILLING SET OF 4 STEAK KNIVES IN HIGH QUALITY STAINLESS STEEL.
EXCLUSIVE SET WITH ZWILLING JA HENCKELS STEEL COMPOSITION, REPRESENTING THE PERFECT BALANCE BETWEEN CHROME AND CARBON CONTENT: THE SECRET FOR HIGH-QUALITY STEEL.
THE STEAK KNIFE SET HAVE PERFECT HANDLING, THE CONTINUITY OF THE LINES BETWEEN KNOT AND HANDLE ENSURES MAXIMUM COMFORT.
4pcs steak knife set
SET OF 4 STEEL KNIVES IN STAINLESS STEEL BY ZWILLING, WITH 12 CM LONG BLADES AND MADE OF STURDY AND DURABLE STAINLESS STEEL.
THE HANDLES OF THE ZWILLING STEAK KNIVES ARE MADE OF STRONG ABS AND RESISTANT TO EXTERNAL INFLUENCES.
THE HANDLE AND THE BLADE ARE CONNECTED BY THREE RIVETS, GIVING THE KNIFE A CLASSIC AND ALWAYS ELEGANT APPEARANCE.