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  • Brand: Andrea House
  • Brand: Rivadossi
  • Brand: Sambonet
Kitchen jar in glass and wood H20cm - andrea house - nardini forniture
Andrea House

BARATTOLO VETRO

Price €12.00
Availability: 2 In Stock

ADOPTING A SUSTAINABLE LIFESTYLE AT HOME HAS BECOME AN OBLIGATION AND GLASS JARS ARE PERFECT FOR THIS, AS THEY ALLOW YOU TO STORE THE DRY FOOD PURCHASED IN LOOSE, SO AVOIDING THE CONSUMPTION OF PLASTIC AND BET ON ZERO.

FOOD JAR MADE OF ROUND GLASS AND WOODEN LID, SNAP CLOSURE.

IT HAS A CAPACITY OF 1000 ML AND IS AVAILABLE IN THREE DIFFERENT SIZES.

DIMENSIONS: Ø10 X H20 CM

CAPACITY: 1000 ML

Toilet brush in resin wood effect and gold metal - andrea house - nardini forniture
Andrea House

SCOPINO RESINA

Price €41.00
Availability: 2 In Stock

THIS BRUSH IS MADE OF RESIN, A MATERIAL MUCH USED IN BATHROOM ACCESSORIES, BOTH FOR ITS MULTIFUNCTIONALITY AND FOR ITS RESISTANCE TO WATER AND HUMIDITY.

THE BASE IS BROWN WITH A DARK WOOD-EFFECT RESIN FINISH, THE STICK IS A MATT GOLDEN FINISH.

DIMENSIONS: Ø 9.5 X 35 CM

Bathroom soap dish in wood and beige resin - andrea house - nardini forniture
Andrea House

PORTA SAPONETTA BEIGE

Price €22.00
Availability: 5 In Stock

SOAP DISH WITH OVAL SHAPE, ROUGH TO THE TOUCH CONSISTENCY AND RELIEF LINES.

IT IS MADE OF BEIGE POLYRESIN AND NATURAL ACACIA WOOD.

A MODERN OBJECT FOR CONTEMPORARY BATHROOMS.

DESIGNED TO MATCH THE DISPENSER, TOOTHBRUSH HOLDER AND TOOTHBRUSH OF THE SAME SET.

DIMENSIONS: 14 X 9.5 X 3 CM

Steak knife T-Bone - Sambonet - Nardini Forniture
Sambonet

T-Bone steak knife - Sambonet

Price €42.00
Availability: 10 In Stock

THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.

THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.

THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...

HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.

THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.

L = 25.60 CM

CARE AND MAINTENANCE

AVOID CUTTING ON HARD SURFACES.

HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.

SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.

TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.

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