There are 89 products.
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.
Boccale Moscow Mule steel hammered Ø9,5x10cm
I'M NOT SURE I'M READY FOR THIS.
A BICKING IN INOX ACCIAIO TO THE INTERNATIONAL AND PLACCATO IN PLACCATE IN EXTERNAL RAM, APPOSITAMENT FOR MOSCOW MULE COCKTAIL.
NOT SUITABLE FOR WASHING IN WASHING MACHINES.
DIMENSIONS: Ø 9.5 X 10 CM
Santoku knife G-46 18 cm
SANTOKU G-46.
IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.
DIMENSIONS: 18 CM
Vegetable knife 18 cm
THIS IS A STAINLESS STEEL KNIFE.
ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.
DIMENSIONS: 18 CM