Aluminium casserole with black non-stick coating

BULLETTE BY BARAZZONI POTTE IN ACCIAIO. THIS BULILATTE BY BARAZZONI HAS A TERMODIFFUSINESS OF H1 CM, IN GRADUSTRY A HUMAN DISTRIBUTION OF TEMPERATURE ATTRAVERSO ALL THE SUPERFICIE OF BULITORE AND ASSICTOR.

IDONEA ON ALL COTTURA, COMPRESACT INDUSTRY, MY POT IS MODERN, INNOVATIVE AND ELEGANTE.

DESIGN BY: CLAUDIO BELLINI

EXTRA BLACK DOLOMITIC PADLE WITH DOUBLE SLEEVE, WITH COATING 5 STRATES MARMOTECH® PLUS WITH A HIGHER THICKNESS, THIS GIVES THE BLACK BY BARAZZONI DOLOMITIC PADLE A GREATER RESISTANCE TO USE AND LASTED OVER TIME.

HER FONDO TERMO REDIANTED TO HIGH ENERGY EFFICIENCY IN IMPROVE THE PERFORMANCE DISTRIBUENDING THE CALORE.

PHOICE AND NICKEL FREE MORE DURO, MORE DURATURO TO BASE OF WATER AND REPRESENT WITH PARTICLES OF TITANIO, ANTIADERENTE.

IT'S CALLED THE DOLOMITE DOUBLE-SLEEVE PADDLE.

DIMENSIONS: Ø24 CM

HEAT SOURCES:

- IND

- GAS

- ELECTRICAL

- ALOGENO

- CERAMICO

THE CASSERUOLA WITH MANIC LUNGO OF THE BLACK DOLOMITICAL LINE, IN ALLUMINIUM OF ALTO SPESSORE, IT IS CARATTERISED BY A SPECIAL FUND 5 STRATI AD ALTA EFFICIENCY AND WITH A ANTIADERENT REVIEW OF COLOR NERO.

THE ANIMA ANTIADERENTE THE ADMINISTRATIVE TO A HEALTH HEALTH, WITHOUT DOVER REQUEST TO FREE ADDING.

ADAPT TO ALL COTTURAL PEOPLE, END TO INDUSTRY.

ANTIADERENT AND MANIC RIVES IN ACHELITE.

DIMENSIONS: Ø 16 CM

SPECIAL COCOTTES STAUB FROM UNICO DESIGN TRASFORM TRADITIONAL COCOTTE IN CENTROTAVOLA DELIZIOSI.

BASILIC COLOR COCOTTE.

SPECIAL STRUCTURAL FORMA PASSA ELEGANTEMENT AND WITHOUT EVERYTHING FORCE: CUISINE POTHERS AND SERVICES USE THE TEGAME STESS.

AS PER THE FRENCH FAMILY TRADITION, THESE CIMELIES MAY BE TRAMANDATA OF GENERATION.

DIMENSIONS

DIAMETRO: 14.5 CM

HIGHNESS WITHOUT COPERK: 11.3 CM

ALTEZZO CON COPERCHIO: 20 CM

LARGHEZZA: 22 CM

LNGHEZZA: 25 CM

VOLUME: 2.8 L

STAINLESS STEEL CONTAINER FOR ROASTING, STEAMING AND STEAMING.

CONFERISCE TO THE PIETANZORA MORE GUSTO GRAZIE TO PULSANTE AROMA IN COPERCHIO ED IT IS ADOPTED FOR ALL COTTURA PEOPLE, COMPRESITION QUELLATION.

IN THE MIDST OF THE VAPORIERA, IT CAN BE WATER, WATER, WATER AND WATER, AND FROM THE CIBO, IT CAN BE SEEN WITH A GUSTO DELIZIOSO.

THE WORLD IS MULTISTRATE AND EXTRA FORTE, THIS CONFERENCE A DISTRIBUTION OF THE CALORE MORE OMOGENEA AND DISSIPA THE CALORE IN OTTIMAL MODE.

THE REAL PENTLEMENTS IN ROBUSTO ACCIAIO INOX ARE ADOPTED TO ALL COTTURAL PIANI, COMPRESI QUELLI IN INDION.

DIMENSIONS: 5,2x28,8x12 CM

INOX ACCESSORIES

DIMENSIONS: 26X15 CM

THE STAUB COZZA PENTOLA IS A UNICAL PENTOLA, PERFECT FOR YOUR VONGUE AND CROSTACEI.

THE STRUCTURE IN GHISA DISTRIBUTIONS THE CALORE IN UNIFORM AND DOES NOT SAY IN ARRUGGINISCE.

IT HAS A COLINO IN INOSSIDABLE ACCIARY THAT TIES IN THE POSITION THE FRUTES OF SEAST INCLINISTRY THE PENTOLA.

THIS PIECE OF PAPER CAN BE DISREGARDED BY THE FORK OR BY THE FORK AND FOREPLAY ON THE SHOVEL OF THE FOREHEAD, AND IT IS WORKING IN LAVASTOVIGLIE, BUT IT DOES SO.

CHAPTER 9.1

DIMENSIONS: 27.7 X 17.8 X 16.9 CM

MATERIALS

*COMPATIBLE WITH ALL COTTURAL SUPERFICES, COMPRESDE THE INDUSTRY

FORNO SICURO A 500 ° F

SENZA CADMIO, PIOMBO, PFOA E PTFE