There are 48 products.
4pcs steak knife set
SET OF 4 STEEL KNIVES IN STAINLESS STEEL BY ZWILLING, WITH 12 CM LONG BLADES AND MADE OF STURDY AND DURABLE STAINLESS STEEL.
THE HANDLES OF THE ZWILLING STEAK KNIVES ARE MADE OF STRONG ABS AND RESISTANT TO EXTERNAL INFLUENCES.
THE HANDLE AND THE BLADE ARE CONNECTED BY THREE RIVETS, GIVING THE KNIFE A CLASSIC AND ALWAYS ELEGANT APPEARANCE.
Tagliere with beech wood handle Volano 39cm -...
TAGLIERE MODELLO VOLANO DI BERKEL, REALISED IN LEGNO DI FAGGIO CON MANICO DECORATO A COLTELLO.
THE TAGLIERE VOLANO DI BERKEL, EXPRESS THE TRADITION OF DISEGNATED YOUTH MORE OF A SECLE FA.
THIS TAGLIARE IN LEGNO DI FAGGIO, IT IS COMPATIBLE WITH THE MODELS OF THE WORLD SERIES.
THE SLEEVE CUTTER IS DISTINGUISHED BY VINTAGE ELEGANCE, CAREFULLY CRAFTED TO THE SMALLEST DETAIL, LIKE THE DETAIL ENGRAVED ON THE SLEEVE AND THE PRESTIGIOUS BERKEL BRAND.
MATERIALS OF HIGH QUALITY AND INTRA-MONTARY DESIGN FOR THIS PROFESSIONAL LAW.
DIMENSIONS: 395 X 200 X H 25 MM
Red line stainless steel plate 220-250 - Berkel
THE TAGLIERE RED LINE IN FAGGIO AND INOX ACCIAIOUS IS DISEGNATED APPOSITAMENT FOR ELECTRICAL LINES RED LINE 220 AND 250, SCORRE ON PIATTO AND PERFECTLY IN SPACE.
THE PIECES SLIP OFF THE BLADE AND LAND DIRECTLY ON THE TABLE.
ON BORDO IN LEGNO, THE PRESTIGIOSA FIRMA BERKEL.
DIMENSIONS: 290 X 205 X 24 MM
Roast knife in stainless steel 20cm
PROFESSIONAL ROAST KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING ROAST KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
Bread knife in stainless steel 20cm
PROFESSIONAL BREAD KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BREAD KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
Set of 4 gray steak knives - Berkel
SET OF 4 TABLE COLOURS FOR GRIGIO CARNE PIACTS.
A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!
THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.
ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.
LOGO BERKEL INCISO ON THE LAMA.
LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.
LAMA DIMENSION: 11 CM
TOTAL LIGHTS: 23.50 CM
MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.
DISPONIBLE IN OTHER COLOURS
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.