There are 104 products.
MOUTH MOSCOW
I'M NOT SURE I'M READY FOR THIS.
A BICKING IN INOX ACCIAIO TO THE INTERNATIONAL AND PLACCATO IN PLACCATE IN EXTERNAL RAM, APPOSITAMENT FOR MOSCOW MULE COCKTAIL.
NOT SUITABLE FOR WASHING IN WASHING MACHINES.
DIMENSIONS: Ø 9.5 X 10 CM
ORIENTAL CHEF KNIFE
COLTELLO IN ACCIAIO INOX, ORIENTAL LINE FROM LAMA ALTA.
A KNIFE SUITABLE FOR CUTTING VEGETABLES.
DIMENSIONS: 32 CM
PLIERS TURN
STAINLESS STEEL KITCHEN TONGERS, ESSENTIAL FOR GRAPPING AND TURNING FOOD SUCH AS CUTTLET OR VEGETABLES IN A POT OR PAN.
DIMENSIONS: 31 CM
SANTOKU KNIFE CM18
SANTOKU G-46.
IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.
DIMENSIONS: 18 CM
VEGETABLE KNIFE CM18
THIS IS A STAINLESS STEEL KNIFE.
ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.
DIMENSIONS: 18 CM
Digital scale from cream kitchen
I'M NOT GOING TO TELL YOU WHAT TO DO.
PRACTICAL AND LIGHTWEIGHT, THIS DIGITAL BALANCE HAS A SMALL DISPLAY WHERE YOU CAN SEE THE WEIGHT OF THE PRODUCT, IT IS EQUIPPED WITH THE CHEAP FUNCTION AND THE METRIC AND IMPERIAL SYSTEM.
BUDGET WITH CHARACTERISTICS THAT YOU HAVE FROM 1 TO 5 KG.
DIMENSIONS: 16,5 X 20,5 CM
Stainless steel cutter 26x15 cm
INOX ACCESSORIES
DIMENSIONS: 26X15 CM
Chef's knife 24cm G-16 in stainless steel
CHEF'S KNIFE CM 24 GLOBAL G16, MULTIPURPOSE COOK'S KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.
THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.
THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.
THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.
HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.
THE ANATOMICAL SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL HANDLE KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S TIRED.
SIZE: 24CM