ORIENTAL CHEF KNIFE
COLTELLO IN ACCIAIO INOX, ORIENTAL LINE FROM LAMA ALTA.
A KNIFE SUITABLE FOR CUTTING VEGETABLES.
DIMENSIONS: 32 CM
There are 105 products.
COLTELLO IN ACCIAIO INOX, ORIENTAL LINE FROM LAMA ALTA.
A KNIFE SUITABLE FOR CUTTING VEGETABLES.
DIMENSIONS: 32 CM
STAINLESS STEEL KITCHEN TONGERS, ESSENTIAL FOR GRAPPING AND TURNING FOOD SUCH AS CUTTLET OR VEGETABLES IN A POT OR PAN.
DIMENSIONS: 31 CM
SANTOKU G-46.
IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.
DIMENSIONS: 18 CM
THIS IS A STAINLESS STEEL KNIFE.
ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.
DIMENSIONS: 18 CM
I'M NOT GOING TO TELL YOU WHAT TO DO.
PRACTICAL AND LIGHTWEIGHT, THIS DIGITAL BALANCE HAS A SMALL DISPLAY WHERE YOU CAN SEE THE WEIGHT OF THE PRODUCT, IT IS EQUIPPED WITH THE CHEAP FUNCTION AND THE METRIC AND IMPERIAL SYSTEM.
BUDGET WITH CHARACTERISTICS THAT YOU HAVE FROM 1 TO 5 KG.
DIMENSIONS: 16,5 X 20,5 CM
INOX ACCESSORIES
DIMENSIONS: 26X15 CM
SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 18 CM