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Albus oriental Italian tea cups and saucers - Richard Ginori
Richard Ginori

CUP TE CN PIATT ALBUS

Price €173.00
Availability: 3 In Stock

CUPS OF TEA WITH A PLATE.

ENGLISH IS A STUPEND OF ARTICLES FROM TABLE, TYPE AND HOME DECOR WITH THE QUAL GINORI HAS TO BE HAVED WITH THE CREATIVITY TO BE THE CONTRADDISTING EU.

DELICIOUS CHINA THAT SHOWS SIGNS OF A GREAT GAME OF EXPERIMENTATION. FROM THE SEARCH FOR THE FINEST COLOURS WE HAVE APPLIED ACCORDING TO THE MOST REFINED CRAFTSMANSHIP TECHNIQUES, TO THE PASSIONATE STUDY OF A GRAND ITALIAN DECORATION VISIBLE ON ALL THE PLATES, CUPS AND VASES IN THE COLLECTION.

MATERIALS

ANTICO DOCCIA

MADE IN ITALY

Set of 4 "Modern Moiré" orange cloth napkins - Caspari - Nardini Forniture
Caspari

FABC NAPKIN

Price €40.00
Availability: 1 In Stock

SET OF 4 "MODERN MOIRÈ" FABRIC NAPKINS IN ORANGE AND WHITE ABSTRACT FANTASY.

INSPIRED BY THE CRAFTSMANSHIP BEAUTY AND THE RICH COLORS OF TRADITIONAL INDIAN FABRICS, CASPARI CREATED THESE COTTON NAPKINS TO BRING THAT UNIQUE CHARACTER AND CASPARI DESIGN TO YOUR TABLE.

EACH UNIQUE SET OF 4 FABRIC NAPKINS IS HANDMADE IN INDIA.

EACH SET OF 4 HAND PRINTED COTTON NAPKINS BRING COLOR AND STYLE TO THE TABLE.

MACHINE WASH COLD. DRY IN A LOW TEMPERATURE DRYER.

100% COTTON

DIMENSIONS: 49.50 X 49.50 CM (OPEN NAPKIN)

IN THIS DESIGN: CONTEMPORARY REVISITATION OF THE WAVY PATTERN TYPICAL OF SILK MOIRÉ FABRICS.

Steak knife T-Bone - Sambonet - Nardini Forniture
Sambonet

T-Bone steak knife - Sambonet

Price €42.00
Availability: 10 In Stock

THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.

THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.

THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...

HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.

THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.

L = 25.60 CM

CARE AND MAINTENANCE

AVOID CUTTING ON HARD SURFACES.

HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.

SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.

TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.

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