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  • Brand: Berkel
  • Brand: Cilio
  • Brand: Sambonet
  • Brand: Tognana
Black and silver 0,50L stainless steel thermal bottle - Cilio - Nardini Forniture.psd
Cilio

Black stainless steel thermal bottle and silver...

Price €28.00
Availability: 1 In Stock

SILVER AND BLACK THERMAL BOTTLE OF STAINLESS STEEL.

THE THIRD BOTTIGLIA BY CICLIO IT IS ERMETICA ED INFRANGIBILE, IDEAL FOR GASSATE BEDRANDS.

REALISED WITH A DOUBLE SYSTEM YOU'RE GOING WITH RIVES OF RAM.

THE TERMY BOTTY IS IDEAL TO USE AND SHOW WITH SHE IS EVERYTHING FUORI, MANTIENE CALDO FINO 18 HOUR AND FREDDO 24 HOUR.

CHAPTER: 0.50L

DIMENSIONS: H20,5xØ7 CM

Set of 4 gray steak knives...
Berkel

Set of 4 gray steak knives - Berkel

Price €69.00
Availability: 1 In Stock

SET OF 4 TABLE COLOURS FOR GRIGIO CARNE PIACTS.

A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!

THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.

ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.

LOGO BERKEL INCISO ON THE LAMA.

LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.

LAMA DIMENSION: 11 CM

TOTAL LIGHTS: 23.50 CM

MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.

DISPONIBLE IN OTHER COLOURS

Steak knife T-Bone - Sambonet - Nardini Forniture
Sambonet

T-Bone steak knife - Sambonet

Price €42.00
Availability: 10 In Stock

THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.

THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.

THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...

HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.

THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.

L = 25.60 CM

CARE AND MAINTENANCE

AVOID CUTTING ON HARD SURFACES.

HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.

SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.

TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.

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