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  • Brand: Barazzoni
  • Brand: Sambonet
  • Brand: Tognana
  • Brand: Zwilling

Santoku knife in stainless steel 18cm

Price €73.00
Availability: 4 In Stock

SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.

THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.

THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.

ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.

PROFESSIONAL MULTIPLE USE KNIFE.

BLADE LENGTH: 18 CM

Stainless steel skimmer ladle - My Utensil

Price €22.00
Availability: 8 In Stock

SKIMMER LADLE BY BARAZZONI MY UTENSIL COLLECTION.

THE BARAZZONI SKIMMER LADLE IS ELEGANT AND FUNCTIONAL: MADE OF SATIN STAINLESS STEEL WITH HOOK AT THE END FOR HANGING ON THE WALL, COMFORTABLE AND SAFE HANDLE.

THE BARAZZONI SKIMMER IS USEFUL FOR DRAINING LIQUIDS FROM FOOD IN A COMFORTABLE AND OPTIMAL MANNER, DISHWASHER-WASHABLE.

T-Bone steak knife - Sambonet

Price €42.00
Availability: 10 In Stock

THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.

THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.

THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...

HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.

THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.

L = 25.60 CM

CARE AND MAINTENANCE

AVOID CUTTING ON HARD SURFACES.

HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.

SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.

TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.

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