There are 52 products.
CHARDONAY GOBLET
THE CHARDONNAY GLASS FOR BOTTLED CHARDONNAY WINES IS PERFECT FOR ENHANCING THE INTENSITY OF FULL BODIED WHITE WINES AND THEIR DIFFERENT FLAVOUR LEVELS.
THIS ARTICLE IS LAVABLE IN LAVASTOVIGLIE.
DINNER PLATE 22CM BONE CHINA
GOOD WHITE CHINA.
CLASSICO PIATTO FONDO DI ALTA QUALITY, REALISED IN PORCELLANA BONE CHINA, FORMA TRADIZIONALE CIRCOLARE.
DIMENSIONS: Ø22 CM
DINNER PLATE 27CM BONE CHINA
I'M GOING TO FLY IN THE DOOR.
CLASSIC PIATTO PIANO DI ALTA QUALITY, REALISED IN PORCELLANA BONE CHINA, FORMA TRADIZIONALE CIRCOLARE.
DIMENSIONS: Ø27 CM
DINNER PLATE 20CM BONE CHINA
DESSERTS IN GOOD WHITE CHINA.
CLASSIC PIATTO DOLCE DI ALTA QUALITY, REALISED IN PORCELLANA BONE CHINA, CIRCULAR TRADITIONAL FORMA.
DIMENSIONS: Ø20 CM
ROCKS GLASS
COCKTAIL ROCKS IN VETER OF NEW AND REVOLUTIONAL COLLECTION OF RIEDEL BAR.
THIS BICKING IS PERFECT FOR COCKTAIL AND DISTILLATES SERVICES WITH CUBTS OF GHIACCIO DIMENSIONS.
THE INTELLIGENT DESIGN HAS A EXACT CHAPTER OF 60 ML, TO VERSARE DRINK IN PULITO AND EFFICACE MODE.
THIS ARTICLE IS LAVABLE IN LAVASTOVIGLIE.
Champagne Veritas goblet in transparent glass
VERITAS BY RIEDEL MODEL CHAMPAGNE GLASS, IN TRANSPARENT GLASS.
THE CHAMPAGNE WINE GLASS IS PERFECT FOR GIVE EXPRESSION AND EMPHASIZATION TO THE COMPLEX FEATURES OF CHAMPAGNE AND SPARKLING WINES.
THIS VERITAS RIEDEL GLASS, ALLOWS THE BROAD SPECTRUM OF AROMAS TO GROW AND INTENSIFY AND THE LARGER DIAMETER OF THE RIM ALLOWS THEM TO BE RELEASED IN A WAY THAT A NARROW GLASS COULDN'T MATCH.
MACHINE MADE
DISHWASHER SAFE
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.