There are 109 products.
ORIENTAL CHEF KNIFE
COLTELLO IN ACCIAIO INOX, ORIENTAL LINE FROM LAMA ALTA.
A KNIFE SUITABLE FOR CUTTING VEGETABLES.
DIMENSIONS: 32 CM
PLIERS TURN
STAINLESS STEEL KITCHEN TONGERS, ESSENTIAL FOR GRAPPING AND TURNING FOOD SUCH AS CUTTLET OR VEGETABLES IN A POT OR PAN.
DIMENSIONS: 31 CM
SANTOKU KNIFE CM18
SANTOKU G-46.
IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.
DIMENSIONS: 18 CM
VEGETABLE KNIFE CM18
THIS IS A STAINLESS STEEL KNIFE.
ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.
DIMENSIONS: 18 CM
VASSOIO DA DOLCE
STAND FOR CAKES AND DESSERTS, ELEGANT AND CLASSIC.
CLASSIC STAND IN ROUND TRANSPARENT GLASS.
ROUND GLASS STAND, MATCH IT WITH THE LUNCH COVER BELOW!
DIMENSIONS: Ø35 X H10 CM
RAFFREDDAVINO
CIRCULAR TRANSPARENT GLASS GLACETTE, WITH HANDLES, SIDE GLASS KNOBS.
ELEGANT AND CLASSIC, THE GLACETTE IN GLASS IS SUITABLE FOR ANY TYPE OF TABLE.
DIMENSIONS: 28 X H26 CM
MOUTH MOSCOW
I'M NOT SURE I'M READY FOR THIS.
A BICKING IN INOX ACCIAIO TO THE INTERNATIONAL AND PLACCATO IN PLACCATE IN EXTERNAL RAM, APPOSITAMENT FOR MOSCOW MULE COCKTAIL.
NOT SUITABLE FOR WASHING IN WASHING MACHINES.
DIMENSIONS: Ø 9.5 X 10 CM
Chef's knife 24cm G-16 in stainless steel
CHEF'S KNIFE CM 24 GLOBAL G16, MULTIPURPOSE COOK'S KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.
THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.
THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.
THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.
HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.
THE ANATOMICAL SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL HANDLE KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S TIRED.
SIZE: 24CM