There are 146 products.
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.
36CM BONE CHINA OVAL PLATE
OVAL POWER IN THE WORLD BONE CHINA BIANCA.
CLASSICO PIATTO PER SERVICES APERITIVI, DOLCI OR PICCOLI FINGER FOOD DI ALTA QUALITY, REALISED IN PORCELLANA BONE CHINA, FORMA TRADIZIONALE.
DIMENSIONS: Ø36 CM
Ground Vase - Moorea planter in steel and...
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DIMENSIONS: 50X50XH49 CM
COMPOSITION
EZCARAY MOHAIR THROW 130X20
COPERT IN MOHAIR SENAPE, CALDA AND FRIZZANTE, FACT TO MANO.
THE MOHAIR IS THE PELO OF THE CAPRA D'ANGORA, WHERE A NEVER LUSSUOSE TO THE WORLD.
THE LUCENTEZZE AND THE SETA OF FIBRE CONSENT A LUMINOUS AND DURATURO COLOUR.
MOHAIR COPERTES FOR THE LIGHTING, CALORE, LUMINOSITY AND MORBIDEZZA.
THE MOHAIR IS TERMOREGOLANTE, AT THE TEMPERATURE OF THE INDOSSA AND CONSERVE THIS TEMPERATURE.
COMPOSITION: 73% MOHAIR + 24% LANA + 3% POLIAMMIDE
PESO: 450GR / M2
LABOUR STRUCTURES
1. DO NOT EVEN 2. DO NOT EXCUSE 3. DO NOT ASCIUGATE IN ASCIUGATRICE 4. SECCO LAVAGGAGE
MAINTENANCE: SPACE WITH A SPACE FOR YOU DURA, SEMPRE IN THE DIRECTION OF PELO.
DIMENSIONS: 130 × 200 CM
DINNER PLATE 22CM BONE CHINA
GOOD WHITE CHINA.
CLASSICO PIATTO FONDO DI ALTA QUALITY, REALISED IN PORCELLANA BONE CHINA, FORMA TRADIZIONALE CIRCOLARE.
DIMENSIONS: Ø22 CM