There are 11 products.
T-Bone steak knife - Sambonet
THE T-BONE KNIFE GUARANTEES PRECISE CUTS AND BALANCE DURING USE.
THE HIGH QUALITY OF THE MATERIALS MEETS THE REFINEMENT AND MODERNITY OF SAMBONET DESIGN.
THE T-BONE KNIFE IS MADE WITH A SMOOTH BLADE, IDEAL FOR CUTTING FIORENTINA STEAKS, PORK CHOP ...
HARD AND CORROSION RESISTANT BLADES THANKS TO THE PARTICULAR STEEL HARDENING PROCESS.
THE HANDLE IS ERGONOMIC, SAFE TO GRIP AND PLEASANT TO THE TOUCH, COVERED IN ELEGANT POM.
L = 25.60 CM
CARE AND MAINTENANCE
AVOID CUTTING ON HARD SURFACES.
HAND WASH WITH WARM WATER AND A GENTLE DETERGENT.
SHARPENING: KEEP THE KNIFE SHARP USING A SHARPENER REGULARLY.
TO PRESERVE THE QUALITY AND SHARPENING OF THE BLADE FOR A LONG TIME, HAND WASHING IS RECOMMENDED.
Bread knife in stainless steel 20cm
PROFESSIONAL BREAD KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BREAD KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
13cm stainless steel serrated universal knife
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH SERRATED BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 13 CM
CEPPO CON COLTELLI
SET WITH BLOCK OF 3 PROFESSIONAL KNIVES BY BERKEL, EQUIPPED WITH DIFFERENT FUNCTIONS.
THE KITCHEN AND MULTIPURPOSE KNIVES ALLOW VARIOUS BASIC PREPARATIONS.
COMPOSITION
LOG
ROAST KNIFE 22 CM
KITCHEN KNIFE 20 CM
PARING KNIFE 11 CM
CEPPO CON COLTELLI
SET WITH BLOCK OF 5 PROFESSIONAL KNIVES BY BERKEL, EQUIPPED WITH DIFFERENT FUNCTIONS.
WITH THIS WHITE BERKEL KNIFE BLOCK, YOU WILL HAVE EVERYTHING YOU NEED FOR EVERY OCCASION: SLICING BREAD, ROAST OR HAM.
THE KITCHEN AND MULTIPURPOSE KNIVES ALLOW VARIOUS BASIC PREPARATIONS.
COMPOSITION
LOG
HAM KNIFE 26 CM
BREAD KNIFE 22 CM
ROAST KNIFE 22 CM
KITCHEN KNIFE 20 CM
MULTIPURPOSE KNIFE 12 CM
14cm stainless steel boning knife
PROFESSIONAL BONING KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BONED KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 14 CM
Roast knife in stainless steel 20cm
PROFESSIONAL ROAST KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING ROAST KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
Professional stainless steel knife
STAINLESS STEEL KNIFE BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE WIRE AND CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 10 CM
Professional vegetable knife
VEGETABLE KNIFE BY ZWILLING.
IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.
THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.
BLADE LENGTH: 9 CM
Briac steak knife in stainless steel and bakelite
STEAK KNIFE BRIAC MODEL, MADE WITH STAINLESS STEEL AND BAKELITE HANDLE AND STAINLESS STEEL BLADE.
THE BRIAC KNIFE HAS A SHARP CUT, IDEAL FOR MEAT AND STEAKS, ELEGANT AND CONTEMPORARY.