Reference: 1544KAD1CO20SRB
THE ADHOC COLTELLO NERO DA CUCINA HAS A PROFESSIONAL QUALITY.
THE COLTELLO AD HOC NERO DA CUCINA 20CM, THANKS TO PUNTA and TO THE PLACE OF MEDIA LUNGHEZZA, It is INDISPENSABLE IN CUISINE FOR TAGLIARE AND SMINUZZARE CARNE, PESCE, FRUTTA OR VERDURA.
THE BERKEL COLTELLO IN ACCIAIO INOX, RIGOROSAMENT MADE IN ITALY, It is DOTATO DI MANICO NERO WITH RIVETTI AND LOGO, PERFETTO TO PREPARATE GOURMET, LAVORANDO GLI INGREDIENTS WITH A PRECISO AND UNIFORM TAKE.
PARTICIPATION
- LAMA IN ACCIAIO REALIZED WITH LASER TAGLIO: 1.4116-X50 CR MO V15 of HIGH QUALITY TO VANADIO CROMO-MOLIBDENO
- NODO IN ACCIAIO FOR WARNING THE MASSIMA ADESION BETWEEN AND MANIC AND A PERFETTO BILANCIAZIONE DEL COLTELLO DURANTE L'USO
LAMA DIMENSION: 20 CM
TOTAL LIGHTS: 34 CM
USE AND MAINTENANCE IN PRODUCTS
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THE ADHOC COLTELLO NERO DA CUCINA HAS A PROFESSIONAL QUALITY.
THE COLTELLO AD HOC NERO DA CUCINA 20CM, THANKS TO PUNTA and TO THE PLACE OF MEDIA LUNGHEZZA, It is INDISPENSABLE IN CUISINE FOR TAGLIARE AND SMINUZZARE CARNE, PESCE, FRUTTA OR VERDURA.
THE BERKEL COLTELLO IN ACCIAIO INOX, RIGOROSAMENT MADE IN ITALY, It is DOTATO DI MANICO NERO WITH RIVETTI AND LOGO, PERFETTO TO PREPARATE GOURMET, LAVORANDO GLI INGREDIENTS WITH A PRECISO AND UNIFORM TAKE.
PARTICIPATION
- LAMA IN ACCIAIO REALIZED WITH LASER TAGLIO: 1.4116-X50 CR MO V15 of HIGH QUALITY TO VANADIO CROMO-MOLIBDENO
- NODO IN ACCIAIO FOR WARNING THE MASSIMA ADESION BETWEEN AND MANIC AND A PERFETTO BILANCIAZIONE DEL COLTELLO DURANTE L'USO
LAMA DIMENSION: 20 CM
TOTAL LIGHTS: 34 CM
USE AND MAINTENANCE
Let's see a MANUAL LAVAGGY IN WATER FINE OF INTEGRITY TO PRODUCT AND A DURATE IN TIME.
THE ADHOC COLTELLO NERO DA CUCINA HAS A PROFESSIONAL QUALITY.
THE COLTELLO AD HOC NERO DA CUCINA 20CM, THANKS TO PUNTA and TO THE PLACE OF MEDIA LUNGHEZZA, It is INDISPENSABLE IN CUISINE FOR TAGLIARE AND SMINUZZARE CARNE, PESCE, FRUTTA OR VERDURA.
THE BERKEL COLTELLO IN ACCIAIO INOX, RIGOROSAMENT MADE IN ITALY, It is DOTATO DI MANICO NERO WITH RIVETTI AND LOGO, PERFETTO TO PREPARATE GOURMET, LAVORANDO GLI INGREDIENTS WITH A PRECISO AND UNIFORM TAKE.
PARTICIPATION
- LAMA IN ACCIAIO REALIZED WITH LASER TAGLIO: 1.4116-X50 CR MO V15 of HIGH QUALITY TO VANADIO CROMO-MOLIBDENO
- NODO IN ACCIAIO FOR WARNING THE MASSIMA ADESION BETWEEN AND MANIC AND A PERFETTO BILANCIAZIONE DEL COLTELLO DURANTE L'USO
LAMA DIMENSION: 20 CM
TOTAL LIGHTS: 34 CM
USE AND MAINTENANCE IN PRODUCTS
LAGUIOLE EN AUBRAC OYSTER KNIFE WITH SHELL HANDLE AND BLADE MADE OF POLISHED STAINLESS STEEL.
TOTAL SIZE OF THE KNIFE: 18 CM
HANDLE SIZE: 12 CM
SIZE OF THE BLADE: 6 CM
THE STOLEN KNIFE, HAND-FORGED IN SPECIAL STEEL 420J2, ENSURES SAFE AND ACCURATE USE.
PAKKA'S CURVED WOODEN HANDLE AND THE HOLE IN THE BLADE ALLOW FOR TOTAL CONTROL AND PERFECT BALANCE WHEN HANDLING THE KNIFE.
THE IDEAL COMPANY FOR CUISINE, CHANGE AND OTHER ACTIVITIES TO OPEN.
DIMENSIONS: 15/28 CM
SET OF 6 STEAK KNIVES BY BERKELL BLACK ADHOC MODEL WITH SERRATED LASER CUT BLADE, BERKEL LOGO ENGRAVED ON THE BLADE.
THIS SET OF 6 BERKEL KNIVES ARE PERFECT FOR MEAT DISHES, DUE TO THEIR SHORT AND HANDY STRUCTURE.
THIS KNIFE SET, THANKS TO THE POINT AND SHARPENING, CUT THE MEAT IN A PRECISE AND MINUTE WAY, LIMITING BREAKAGES AND RESISTING CORROSION AND RUBBING WITH THE CERAMICS OF THE PLATE, FEATURES NECESSARY FOR DAILY USE.
THIS BERKEL STEAK KNIFE SET ARE PERFECT ALSO AS A GIFT IDEA FOR MEAT LOVERS!
FEATURES: HIGH QUALITY CHROME 1.4116-X50 CR MO V15 STEEL BLADE
CHEF MODEL KNIFE MADE IN SATIN STAINLESS STEEL, WITH LOGO IMPRINTED ON THE BLADE.
THE HANDLE OF THE CHEF BY BARAZZONI KNIFE IS BLACK, ERGONOMIC AND PRACTICAL. THE QUALITY OF CHEF KNIVES IS EXCELLENT THANKS TO THEIR PERFECT BALANCE, THE COMFORTABLE HANDLE AND THE HIGH RESISTANCE BLADE.
THE BLADE IS HIGH RESISTANCE AND KEEPS SHARPENING FOR A LONG TIME, RE-SHARPENABLE.
SIZE: 20CM
SET OF 3 HAM KNIVES MODEL ELEGANCE RED BY BERKEL.
BERKEL DEDICATE THIS SET TO LOVERS OF CURED MEATS WITH KNIFE FOR HAM, BREAD AND BONING.
SET COMPOSITION:
HAM KNIFE 26 CM
BREAD KNIFE 22 CM
BONING KNIFE 16 CM
BLADE MATERIAL: STAINLESS STEEL 1.4116-X50 CR MO V15 - HARDNESS AFTER TT: 59 HRC
USE AND MAINTENANCE
WE STRONGLY RECOMMEND A HAND WASH IN HOT WATER TO ENSURE PRODUCT INTEGRITY AND DURABILITY. IN ANY CASE IT IS SUGGESTED TO DRY THE KNIFE AFTER EACH WASHING. DO NOT USE ABRASIVE FABRIC OR SPONGES.
SET OF 4 TABLE COLOURS FOR VERDE COUNTRIES.
A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!
THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.
ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.
LOGO BERKEL INCISO ON THE LAMA.
LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.
LAMA DIMENSION: 11 CM
TOTAL LIGHTS: 23.50 CM
MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.
DISPONIBLE IN OTHER COLOURS
PROFESSIONAL ROAST KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING ROAST KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 20 CM
VEGETABLE KNIFE BY ZWILLING.
IDEAL KNIFE FOR CUTTING VEGETABLES, MADE WITH A SMALL BLADE.
THE HANDLE IS MADE OF STAINLESS STEEL AND ACRYLIC.
BLADE LENGTH: 9 CM
KNIFE BLOCK 7 PIECES GOURMET.
THE GOURMET MODEL 7-PIECE ZWILLING SELF-SHARPENING KNIFE SET IS COMPOSED OF THE FOLLOWING PRODUCTS:
KNIFE HOLDER
SEAL KNIFE (10CM BLADE)
MULTIPURPOSE KNIFE (13CM BLADE)
MEAT KNIFE (BLADE 16CM)
CHEF KNIFE (20CM BLADE)
BREAD KNIFE (20CM BLADE)
MULTIPURPOSE SCISSORS
KIS TECHNOLOGY: CERAMIC PINS INSIDE EACH SLOT MAINTAIN THE OPTIMAL SHARPENING ANGLE FOR SMOOTH EDGE KNIVES EVERY TIME A KNIFE IS REMOVED AND RETURNED INTO THE BLOCK.
MADE IN A SINGLE PIECE OF STEEL WITH SPECIAL FORMULATION. FRIODUR CRYOGENIC TEMPER RESISTANT TO ROCCORSION. THREE RIVET DESIGN WITH FULL LENGTH SHANK.
SET WITH BLOCK OF 3 PROFESSIONAL KNIVES BY BERKEL, EQUIPPED WITH DIFFERENT FUNCTIONS.
THE KITCHEN AND MULTIPURPOSE KNIVES ALLOW VARIOUS BASIC PREPARATIONS.
COMPOSITION
LOG
ROAST KNIFE 22 CM
KITCHEN KNIFE 20 CM
PARING KNIFE 11 CM
SET OF 4 TABLE COLOURS FOR GRIGIO CARNE PIACTS.
A COLTELLO CORTO, MANEGGEVOLE DA BISTECCA, WITH THE LIGHTING AND RESISTANCE IN INOSSIDABLE MARTENSITIC ACCARY FOR TAGLIAN AND NOT ONLY!
THANKS TO THE PUNTA AND THE CONSENT AFFILATION OF TAGLIARE WITH PRECISION THE CARNE COTTA LE ROTTURE.
ACCIAIO RESISTENT TO THE CORROSION AND PERMETTE TO BE FACILITTED.
LOGO BERKEL INCISO ON THE LAMA.
LAVABILE IN LAVASTOVIGLIE, PLEASE TO ASCIUGATE THE COLTELLO AFTER OGNI LAVAGGIO.
LAMA DIMENSION: 11 CM
TOTAL LIGHTS: 23.50 CM
MATERIAL LAMA: LAMA IN INOSSIDABILE MARTENSITICO APERAM MA4 (AISI 420C) – 1.4034.
DISPONIBLE IN OTHER COLOURS
CHEF'S KNIFE 27 CM GLOBAL G17, MULTIPURPOSE CHEF KNIFE PAR EXCELLENCE: IDEAL FOR MEAT, VEGETABLES AND FISH.
THE LARGE SIZE OF THE BLADE MAKES IT THE IDEAL KNIFE FOR THE PROFESSIONAL AND NON-PROFESSIONAL COOK, USED FOR THE PREPARATION OF MANY DISHES.
THE BLADE OF THIS KNIFE IS IN SPECIAL MOLYBDENUM-VANADIUM STEEL, HARDENED AND HARDENED UP TO 56-58 ROCKWELL DEGREES.
THE HANDLE OF THE CHEF KNIFE IS VACUUM STAINLESS STEEL, FILLED WITH SAND FOR PERFECT BALANCE.
HAND GROUND BLADE, EXCELLENT TIGHTNESS OF THE EDGE TO WEAR.
THE ANATOMIC SHAPE OF THE KNIFE HANDLE AND ITS LIGHTNESS (APPROXIMATELY 30% LESS THAN OTHER FULL-HANDED KNIVES) ALLOW A LONG AND FUNCTIONAL USE, REDUCING THE USER'S FATIGUE.
SIZE: 27CM
PROFESSIONAL BONING KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BONED KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 14 CM
