Le Buron olive wood cheese knife - Laguiole
LAGUIOLE CHEESE KNIFE LE BURON MODEL, WITH OLIVE WOOD HANDLE AND STAINLESS STEEL BLADE.
LENGTH OF THE KNIFE: 29 CM
LENGTH OF THE BLADE: 15 CM
STAND ON THE TABLE (AS IN THE PHOTO)
Reference: 1544BMB1NKWA000CB
MAGNET DESIGN KNIFE BLOCK, MADE OF ACACIA WOOD.
AN ESSENTIAL DESIGN FOR A CENCE THAT FURNISHES THE KITCHEN WITH A TOUCH OF MODERNITY.
PRACTICAL AND VERSATILE, IT ALLOWS TO SUPPORT EVEN LARGE KNIVES THANKS TO THE USE OF AN INTERNAL LAYER OF MAGNETIC MATERIAL.
THIS LOG IS ALSO AN ORIGINAL GIFT IDEA!
DEPTH: 110MM
HEIGHT: 300MM
WIDTH: 260MM
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MAGNET DESIGN KNIFE BLOCK, MADE OF ACACIA WOOD.
AN ESSENTIAL DESIGN FOR A CENCE THAT FURNISHES THE KITCHEN WITH A TOUCH OF MODERNITY.
PRACTICAL AND VERSATILE, IT ALLOWS TO SUPPORT EVEN LARGE KNIVES THANKS TO THE USE OF AN INTERNAL LAYER OF MAGNETIC MATERIAL.
THIS LOG IS ALSO AN ORIGINAL GIFT IDEA!
DEPTH: 110MM
HEIGHT: 300MM
WIDTH: 260MM
LAGUIOLE CHEESE KNIFE LE BURON MODEL, WITH OLIVE WOOD HANDLE AND STAINLESS STEEL BLADE.
LENGTH OF THE KNIFE: 29 CM
LENGTH OF THE BLADE: 15 CM
STAND ON THE TABLE (AS IN THE PHOTO)
LAGUIOLE EN AUBRAC OYSTER KNIFE WITH BLUE SHELL HANDLE AND BLADE MADE OF POLISHED STAINLESS STEEL.
TOTAL SIZE OF THE KNIFE: 18 CM
HANDLE SIZE: 12 CM
SIZE OF THE BLADE: 6 CM
SANTOKU KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH SERRATED BLADE.
THE SANTOKU KNIFE IS THE ASIAN CORRESPECTIVE OF THE CHEF'S KNIFE, IT IS GENERALLY USED TO CUT MEAT, FISH AND VEGETABLES. THE PROCESSING OF THE BLADE EASY DETACHMENT WITH FOOD.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
PROFESSIONAL MULTIPLE USE KNIFE.
BLADE LENGTH: 18 CM
THE FOLDABLE KNIFE WITH DAMASK BLADE AND ROSEWOOD HANDLE IS A PRECIOUS OBJECT MADE IN ITALY BY BERKEL, HANDCRAFTED BY EXPERT HANDS.
THE RESEARCH OF STEEL FOR THE BLADE AND FINE MATERIALS FOR THE HANDLE MAKE THESE KNIVES TRUE COLLECTOR'S ITEMS.
THESE UNIQUE PIECES ARE NUMBERED ONE BY ONE BY THE MASTERS OF BERKEL CUTTING.
DETAILS
SHARPNESS: SMOOTH, WITHOUT TEETH
BLADE SIZE: 12 CM
TOTAL LENGTH: 24 CM
BLADE MATERIAL: DAMASK STEEL SAN MAI 67 VG10, HARDNESS AFTER HEAT TREATMENT: HRC 60
SANTOKU G-46.
IT'S AN ALL-TO-DO, WHICH CAN BE USED TO BE GOOD FOR TACKLING, PITY OR UTTERANCE.
DIMENSIONS: 18 CM
SET OF 2 CHEESE KNIVES IN SILVER STAINLESS STEEL.
THE CHEESE KNIFE SET IS REFINED AND ELEGANT, PERFECT TO DECORATE YOUR TABLE IN YOUR MEALS!
THIS IS A STAINLESS STEEL KNIFE.
ADACT COLTELLO FOR TAGLIO DELLE VERDURE, PERMETTE DI SMINUZZARE, AFFETTARE, TAGLIARE AND RECOGLIERE.
DIMENSIONS: 18 CM
ZWILLING SET OF 4 STEAK KNIVES IN HIGH QUALITY STAINLESS STEEL.
EXCLUSIVE SET WITH ZWILLING JA HENCKELS STEEL COMPOSITION, REPRESENTING THE PERFECT BALANCE BETWEEN CHROME AND CARBON CONTENT: THE SECRET FOR HIGH-QUALITY STEEL.
THE STEAK KNIFE SET HAVE PERFECT HANDLING, THE CONTINUITY OF THE LINES BETWEEN KNOT AND HANDLE ENSURES MAXIMUM COMFORT.
SET OF 6 TABLE KNIVES FOR MEAT PLATES IN RED STEEL BY BERKEL.
THE STEAK KNIVES SET CONSISTS OF 6 KNIVES WITH SMOOTH BLADE AND RED HANDLE, SHORT AND HANDY.
THANKS TO THE NEEDLE POINT AND THE SHARPENING IT IS POSSIBLE TO CUT COOKED MEAT WITH PRECISION, LIMITING FRAGRANCES AND WASTE.
THESE STEEL STEAK KNIVES RESIST CORROSION AND RUB WITH THE CERAMICS OF THE PLATE, FEATURES NECESSARY FOR DAILY USE AND WHICH GUARANTEE THEIR LONG LIFE.
THE SET COMES WITH A BLACK GIFT BOX AND BERKEL LOGGED.
TECHNICAL FEATURES IN PRODUCT SPECIFICATIONS.
SET OF 6 BLACK KNIVES BY BERKEL, DESIGNED FOR MEAT DISHES.
BERKEL BEEF KNIVES ARE SHORT AND HANDY.
THIS IS A PRACTICAL SET FOR SIX DINNERS.
THANKS TO THE POINT AND TO THE SHARPNESS, IT ALLOWS TO CUT THE COOKED MEAT WITH PRECISION, LIMITING BREAKAGE.
IT RESISTS CORROSION AND RUBING WITH THE CERAMIC PLATE, NECESSARY CHARACTERISTICS FOR DAILY USE.
BLADE SIZE: 11 CM
TOTAL LENGTH: 22 CM
BLADE MATERIAL: STAINLESS STEEL 1.4116-X50 CR MO V15; HARDNESS AFTER TT: 53-54 HRC; PAPER: GOOD; RIVETS: AISI 304 STEEL
GRIP: RESIN GRIPS ASSEMBLED WITH RIVETS
KNIFE BLOCK 7 PIECES GOURMET.
THE GOURMET MODEL 7-PIECE ZWILLING SELF-SHARPENING KNIFE SET IS COMPOSED OF THE FOLLOWING PRODUCTS:
KNIFE HOLDER
SEAL KNIFE (10CM BLADE)
MULTIPURPOSE KNIFE (13CM BLADE)
MEAT KNIFE (BLADE 16CM)
CHEF KNIFE (20CM BLADE)
BREAD KNIFE (20CM BLADE)
MULTIPURPOSE SCISSORS
KIS TECHNOLOGY: CERAMIC PINS INSIDE EACH SLOT MAINTAIN THE OPTIMAL SHARPENING ANGLE FOR SMOOTH EDGE KNIVES EVERY TIME A KNIFE IS REMOVED AND RETURNED INTO THE BLOCK.
MADE IN A SINGLE PIECE OF STEEL WITH SPECIAL FORMULATION. FRIODUR CRYOGENIC TEMPER RESISTANT TO ROCCORSION. THREE RIVET DESIGN WITH FULL LENGTH SHANK.
CHEF MODEL KNIFE MADE IN SATIN STAINLESS STEEL, WITH LOGO IMPRINTED ON THE BLADE.
THE HANDLE OF THE CHEF BY BARAZZONI KNIFE IS BLACK, ERGONOMIC AND PRACTICAL. THE QUALITY OF CHEF KNIVES IS EXCELLENT THANKS TO THEIR PERFECT BALANCE, THE COMFORTABLE HANDLE AND THE HIGH RESISTANCE BLADE.
THE BLADE IS HIGH RESISTANCE AND KEEPS SHARPENING FOR A LONG TIME, RE-SHARPENABLE.
SIZE: 20CM
SET OF 3 HAM KNIVES MODEL ELEGANCE RED BY BERKEL.
BERKEL DEDICATE THIS SET TO LOVERS OF CURED MEATS WITH KNIFE FOR HAM, BREAD AND BONING.
SET COMPOSITION:
HAM KNIFE 26 CM
BREAD KNIFE 22 CM
BONING KNIFE 16 CM
BLADE MATERIAL: STAINLESS STEEL 1.4116-X50 CR MO V15 - HARDNESS AFTER TT: 59 HRC
USE AND MAINTENANCE
WE STRONGLY RECOMMEND A HAND WASH IN HOT WATER TO ENSURE PRODUCT INTEGRITY AND DURABILITY. IN ANY CASE IT IS SUGGESTED TO DRY THE KNIFE AFTER EACH WASHING. DO NOT USE ABRASIVE FABRIC OR SPONGES.
PROFESSIONAL BONING KNIFE IN STAINLESS STEEL BY ZWILLING, MADE WITH FINE BLADE.
THE ZWILLING BLADE IS TREATED WITH FRIODUR CRYOGENIC HARDENING FOR A LONG-LASTING RESISTANCE OF THE THREAD AND TO CORROSION.
THE ZWILLING BONED KNIFE HAS ERGONOMIC HANDLE IN PLASTIC AND STAINLESS STEEL: FOR EASY AND SAFE USE OF THE KNIFE.
BLADE LENGTH: 14 CM